Learn2Vibe
This page was machine-translated from English. Report issues.

How to Make Foil-Wrapped Garlic Herb Salmon

This Foil-Wrapped Garlic Herb Salmon is a foolproof way to achieve perfectly cooked, moist fish every time. The aluminum foil packet seals in flavors and juices, creating a tender, aromatic salmon fillet infused with garlic, herbs, and lemon. It's an impressive yet simple dish that's perfect for both weeknight dinners and special occasions.

Create your own plan

Learn2Vibe AI

Online

AI
What do you want to cook?

Login or Sign Up Required

You need to be logged in to save this plan to your profile.

LoginSign Up

Detalhes da Receita

Tempo de Preparação

10 minutes

Tempo de Cozimento

18 minutes

Porções

4

Dificuldade

Beginner

Resumo Simples

Elevate your grilling game with this delicious Foil-Wrapped Garlic Herb Salmon, a perfectly moist and flavorful dish that's both easy to prepare and clean up.

Detalhes da Receita

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Servings: 4
  • Difficulty: Beginner

Ingredientes

  • 4 salmon fillets (6 oz each)
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper to taste
  • 1 lemon, thinly sliced
  • 4 sheets of aluminum foil (about 12x18 inches each)

Instruções

  1. Preheat your oven to 400°F (200°C).

  2. In a small bowl, mix the softened butter with minced garlic, chopped parsley, dill, lemon zest, lemon juice, salt, and pepper to create a compound butter.

  3. Lay out four sheets of aluminum foil and place a salmon fillet in the center of each sheet.

  4. Spread the garlic herb butter evenly over each salmon fillet.

  5. Top each fillet with 2-3 thin lemon slices.

  6. Fold the sides of the foil up and over the salmon, then fold the top and bottom edges to create a sealed packet. Make sure there's some room inside the packet for steam to circulate.

  7. Place the foil packets on a baking sheet and transfer to the preheated oven.

  8. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

  9. Carefully open the foil packets (watch out for hot steam) and transfer the salmon to serving plates.

  10. Spoon any remaining butter and juices from the foil over the salmon before serving.

Notas do Chef

  • For a crispier top, open the foil packets for the last 2-3 minutes of cooking and switch the oven to broil.
  • You can prepare these packets up to 4 hours in advance and refrigerate until ready to bake.
  • Feel free to customize the herbs based on your preference or what you have on hand. Thyme or rosemary work well too.
  • For a dairy-free version, replace butter with olive oil.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Informação Nutricional

Per serving: Approximately 350 calories, 35g protein, 22g healthy fats. Rich in omega-3 fatty acids, vitamin D, and B vitamins. The herbs provide additional antioxidants and vitamins A and C.

Sugestões de Servir

Serve this Foil-Wrapped Garlic Herb Salmon with steamed asparagus and wild rice for a complete, nutritious meal. A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs excellently. For a beautiful presentation, transfer the salmon to plates and garnish with additional fresh herbs and lemon wedges. This dish is perfect for a romantic dinner at home or for impressing guests at a dinner party.