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How to Make Classic Affogato with Espresso and Vanilla Gelato

This classic Affogato recipe brings together the bold flavor of freshly brewed espresso and the smooth, creamy texture of vanilla gelato. It's an elegant, simple dessert that's perfect for coffee lovers and ideal for a quick after-dinner treat or a sophisticated afternoon pick-me-up.

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Recipe Details

Prep Time

5 minutes

Cook Time

2 minutes

Servings

1

Difficulty

Beginner

Simple Summary

Affogato is a luxurious Italian dessert that combines the rich warmth of espresso with the creamy coolness of gelato, creating a delightful contrast of temperatures and textures.

Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Servings: 1
  • Difficulty: Beginner

Ingredients

  • 1 scoop (about 1/2 cup) high-quality vanilla gelato
  • 1 shot (1 oz) freshly brewed espresso
  • Optional: 1 tsp chocolate shavings or cocoa powder for garnish
  • Optional: 1 small biscotti for serving

Instructions

  1. Chill a small dessert glass or coffee cup in the freezer for about 10 minutes.
  2. Remove the gelato from the freezer and let it soften slightly at room temperature for 5 minutes.
  3. Brew a shot of espresso using an espresso machine or a moka pot.
  4. Place one scoop of vanilla gelato into the chilled glass.
  5. Immediately pour the hot espresso shot over the gelato.
  6. If desired, sprinkle chocolate shavings or dust with cocoa powder on top.
  7. Serve immediately with a spoon and optionally, a small biscotti on the side.

Chef's Notes

  • For the best flavor, use high-quality, freshly roasted coffee beans for your espresso.
  • If you don't have an espresso machine, you can use strong brewed coffee as a substitute, but reduce the amount to about 2-3 tablespoons to maintain the right balance.
  • Experiment with different gelato flavors like chocolate, hazelnut, or coffee for interesting variations.
  • For a non-caffeinated version, use decaf espresso or even hot chocolate.
  • Serve immediately after pouring the espresso to enjoy the contrast between hot and cold.

Nutritional Info

Approximately 150-200 calories per serving. This dessert is a good source of calcium from the gelato. The espresso provides a boost of antioxidants. While it's a treat, it's relatively low in calories compared to many other desserts.

Serving Suggestions

  • Serve affogato as a sophisticated end to an Italian-themed dinner.
  • Pair with a small biscotti or amaretti cookie for added texture.
  • For an adult version, add a splash of amaretto or coffee liqueur.
  • Present in clear glass cups to showcase the beautiful contrast between the dark espresso and creamy gelato.
  • Enjoy on a warm afternoon as a refreshing pick-me-up or after a light lunch for a sweet finish.