Learn2Vibe
This page was machine-translated from English. Report issues.

How to Make Foil-Wrapped Grilled Salmon with Lemon and Herbs

This Foil-Wrapped Grilled Salmon recipe combines the rich flavor of fresh salmon with bright lemon and aromatic herbs, all cooked to perfection in a convenient aluminum foil packet. It's a foolproof method that ensures moist, flaky fish every time, with minimal cleanup required.

Create your own plan

Learn2Vibe AI

Online

AI
What do you want to cook?

Login or Sign Up Required

You need to be logged in to save this plan to your profile.

LoginSign Up

Detalles de la Receta

Tiempo de Preparación

10 minutes

Tiempo de Cocción

15 minutes

Porciones

4

Dificultad

Beginner

Resumen Simple

Elevate your grilling game with this delicious Foil-Wrapped Grilled Salmon, a flavorful and healthy dish that's both easy to prepare and clean up.

Detalles de la Receta

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty: Beginner

Ingredientes

  • 4 (6 oz) salmon fillets
  • 4 tablespoons olive oil
  • 2 lemons, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 sheets of aluminum foil (about 12x18 inches each)

Instrucciones

  1. Preheat your grill to medium-high heat (about 400°F).

  2. Lay out 4 sheets of aluminum foil and brush the center of each with olive oil.

  3. Place a salmon fillet in the center of each foil sheet.

  4. Drizzle each fillet with 1 tablespoon of olive oil and season with salt and pepper.

  5. Top each fillet with 2-3 lemon slices, minced garlic, and a sprinkle of dill and parsley.

  6. Fold the sides of the foil over the salmon, then fold the top and bottom to create a sealed packet.

  7. Place the foil packets on the preheated grill and close the lid.

  8. Grill for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  9. Carefully remove the packets from the grill and let them rest for 2 minutes.

  10. Open the packets (be cautious of hot steam) and transfer the salmon to serving plates.

  11. Garnish with additional fresh herbs and lemon wedges if desired.

Notas del Chef

  • For a crispier top, open the foil packets for the last 2-3 minutes of grilling.
  • You can prepare the foil packets up to 4 hours in advance and refrigerate until ready to grill.
  • If you don't have fresh herbs, use 1 teaspoon each of dried dill and parsley instead.
  • This recipe also works well in the oven at 400°F for 15-18 minutes.
  • For a flavor variation, try adding thinly sliced red onions or cherry tomatoes to the packets.

Información Nutricional

Per serving: Approximately 350 calories, 35g protein, 22g healthy fats. Rich in omega-3 fatty acids, vitamin D, and B vitamins. Low in carbohydrates and high in lean protein, making it an excellent choice for a balanced diet.

Sugerencias para Servir

Serve this Foil-Wrapped Grilled Salmon with a side of grilled asparagus or zucchini for a complete, healthy meal. A chilled Sauvignon Blanc or Pinot Grigio pairs wonderfully with the light, citrusy flavors. For a stunning presentation, serve the salmon directly in the opened foil packets on individual plates, garnished with fresh herb sprigs and lemon wedges.