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How to Make Classic German Hackepeter with Raw Ground Pork

This authentic German Hackepeter recipe transforms high-quality raw ground pork into a delectable spread bursting with flavor. Seasoned with fresh onions, zesty spices, and a touch of paprika, this traditional dish is perfect for spreading on crusty bread or serving as a unique appetizer.

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Recipe Details

Prep Time

15 minutes

Cook Time

N/A

Servings

4-6 as an appetizer

Difficulty

Intermediate

Simple Summary

Hackepeter is a traditional German raw pork dish, similar to steak tartare, that combines freshly ground pork with aromatic seasonings for a bold and flavorful appetizer or light meal.

Recipe Details

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4-6 as an appetizer
  • Difficulty: Intermediate

Ingredients

  • 1 pound (450g) very fresh, high-quality ground pork
  • 1 small onion, finely minced (about 1/2 cup)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon sweet paprika
  • 1 tablespoon fresh parsley, finely chopped
  • 1 egg yolk (optional, for richness)
  • 1 tablespoon capers, drained (optional)
  • Rye bread or crusty rolls, for serving

Instructions

  1. Ensure all ingredients and utensils are very clean and chilled to maintain food safety.

  2. In a large mixing bowl, combine the fresh ground pork, minced onion, salt, pepper, and paprika.

  3. Using clean hands or a fork, mix the ingredients thoroughly until well combined.

  4. If using, gently fold in the egg yolk for added richness.

  5. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to meld.

  6. Remove from the refrigerator and taste for seasoning, adjusting salt and pepper if needed.

  7. Shape the mixture into a mound on a serving plate or divide into individual portions.

  8. Sprinkle with fresh parsley and capers (if using) for garnish.

  9. Serve immediately with slices of rye bread or crusty rolls on the side.

Chef's Notes

  • Use only the freshest, highest-quality pork from a trusted butcher to ensure food safety.
  • For best flavor and texture, have the butcher grind the pork fresh for you on the day you plan to prepare the dish.
  • Keep all ingredients and utensils very cold throughout preparation to maintain food safety.
  • This dish is traditionally served raw. If you prefer, you can lightly sear the outside of shaped patties in a hot pan for added safety.
  • Customize the seasoning by adding a dash of caraway seeds or a splash of brandy for extra flavor.

Nutritional Info

Per serving (based on 6 servings): Approximately 200 calories High in protein (about 20g per serving) Good source of B vitamins and zinc Contains healthy fats from pork

Note: This dish is high in protein and provides essential nutrients, but should be consumed in moderation due to its raw meat content.

Serving Suggestions

  • Serve Hackepeter as an appetizer at German-themed gatherings or Oktoberfest celebrations.
  • Pair with a crisp German beer or a dry Riesling wine.
  • Accompany with small bowls of additional minced onion, capers, and chopped parsley for guests to customize their portions.
  • For a complete meal, serve alongside a fresh green salad and pickled vegetables.
  • Present on a wooden board with an assortment of crusty breads and butter for an authentic touch.