How to Make a Classic Galette des Rois with Almond Cream

Simple Summary

Galette des Rois, a traditional French pastry, features a flaky puff pastry crust filled with a rich almond cream. This elegant dessert is perfect for celebrating Epiphany or any special occasion.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8-10
• Difficulty: Intermediate

Ingredients

• 2 sheets of puff pastry (about 14 oz or 400g total)
• 1 cup (100g) almond flour
• 1/2 cup (100g) granulated sugar
• 1/4 tsp salt
• 1/2 cup (113g) unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1 dried bean or small ceramic figurine (optional, for tradition)
• 1 egg yolk mixed with 1 tbsp milk (for egg wash)
• 2 tbsp powdered sugar (for dusting)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a medium bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the almond flour and salt to the butter mixture, mixing until well combined.

4. Beat in 2 eggs, one at a time, then stir in the vanilla and almond extracts. Set this almond cream aside.

5. On a lightly floured surface, roll out one sheet of puff pastry into a 12-inch circle. Transfer it to the prepared baking sheet.

6. Spread the almond cream evenly over the pastry, leaving a 1-inch border around the edge. If using, place the bean or figurine somewhere in the almond cream.

7. Roll out the second sheet of puff pastry to the same size and carefully place it over the filling.

8. Press the edges of the two pastry sheets together to seal. Trim the edges to create a neat circle if needed.

9. Using a sharp knife, create a decorative pattern on top of the galette by lightly scoring the pastry in a swirl or crosshatch pattern. Be careful not to cut all the way through.

10. Brush the top of the galette with the egg wash.

11. Bake for 30-35 minutes, or until the pastry is golden brown and puffed.

12. Remove from the oven and let cool on the baking sheet for 10 minutes.

13. Dust the top with powdered sugar just before serving.

Chef's Notes

• For best results, ensure your puff pastry is cold but pliable when working with it.
• If you can't find almond flour, you can make your own by grinding blanched almonds in a food processor until fine.
• The traditional bean or figurine is hidden in the galette for fun - whoever finds it in their slice is crowned king or queen for the day. Ensure guests are aware if you include this.
• Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

Nutritional Info

Per serving (based on 10 servings): Approximately 400 calories, 25g fat, 8g protein, 35g carbohydrates. This dessert is rich in healthy fats from almonds and provides a good source of vitamin E and magnesium.

Serving Suggestions

Serve the Galette des Rois slightly warm or at room temperature. It pairs wonderfully with a cup of coffee or tea for an afternoon treat. For a more indulgent dessert, serve with a scoop of vanilla ice cream or a dollop of whipped cream. This pastry is traditionally enjoyed on January 6th for Epiphany, but it makes a delightful dessert for any special occasion throughout the winter months.