Learn2Vibe

How to Make Classic Russian Cottage Cheese Zapekanka (Casserole)

This traditional Russian Zapekanka is a versatile cottage cheese casserole that's perfect for breakfast or as a light meal. With its creamy interior and lightly sweetened, golden crust, it's a comforting dish that's both nutritious and satisfying. Easy to prepare, it's a great way to enjoy the benefits of protein-rich cottage cheese in a delicious baked form.

Create your own plan

Learn2Vibe AI

Online

AI

What do you want to cook?

Login or Sign Up Required

You need to be logged in to save this plan to your profile.

LoginSign Up

Recipe Details

Prep Time

15 minutes

Cook Time

45 minutes

Servings

6-8

Difficulty

Beginner

Simple Summary

Zapekanka is a beloved Russian casserole that transforms humble cottage cheese into a comforting, protein-rich dish with a delightfully creamy texture and golden-brown top.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6-8
  • Difficulty: Beginner

Ingredients

  • 500g (2 cups) cottage cheese, drained
  • 3 large eggs
  • 60g (1/4 cup) granulated sugar
  • 60g (1/2 cup) all-purpose flour
  • 60ml (1/4 cup) sour cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 30g (2 tbsp) unsalted butter, melted
  • 2 tbsp raisins (optional)
  • 1 tbsp butter for greasing the baking dish

Instructions

  1. Preheat your oven to 180°C (350°F). Grease a 9-inch round baking dish or a square 8x8 inch dish with butter.

  2. In a large bowl, combine the cottage cheese, eggs, sugar, flour, sour cream, vanilla extract, and salt. Mix well until all ingredients are thoroughly incorporated.

  3. If using raisins, gently fold them into the mixture.

  4. Pour the melted butter into the mixture and stir until evenly distributed.

  5. Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.

  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. You can test by inserting a toothpick into the center – it should come out clean.

  7. Remove from the oven and let cool in the dish for 10-15 minutes before serving.

  8. Cut into wedges or squares and serve warm or at room temperature.

Chef's Notes

  • For a smoother texture, you can process the cottage cheese in a food processor before mixing with other ingredients.
  • To add variety, try mixing in fresh berries, chopped nuts, or a sprinkle of cinnamon.
  • This dish can be served warm, at room temperature, or chilled.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a savory version, omit the sugar and vanilla, and add herbs like dill or chives, and a pinch of black pepper.

Nutritional Info

Per serving (based on 8 servings): Approximately 200 calories High in protein (about 12g per serving) Good source of calcium and vitamin D from cottage cheese Contains healthy fats from eggs and sour cream

Serving Suggestions

  • Serve with a dollop of sour cream or a drizzle of honey for added flavor.
  • Pair with fresh berries or a fruit compote for a complete breakfast.
  • For a light lunch, serve with a side salad of mixed greens.
  • Enjoy with a cup of black tea or coffee in true Russian style.
  • For presentation, dust with powdered sugar just before serving and garnish with mint leaves.