How to Make Fluffy Oat Milk Pancakes with Maple Syrup

Simple Summary

Fluffy, golden oat milk pancakes drizzled with pure maple syrup - a delightful twist on a breakfast classic that's both dairy-free and irresistibly delicious.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 (about 12 pancakes)
• Difficulty: Beginner

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups oat milk
• 2 large eggs
• 3 tablespoons melted butter (or vegetable oil for dairy-free)
• 1 teaspoon vanilla extract
• Cooking spray or additional butter for greasing
• 1/2 cup pure maple syrup, for serving

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, combine the oat milk, eggs, melted butter (or oil), and vanilla extract. Whisk until well blended.

3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Some small lumps are okay; do not overmix.

4. Let the batter rest for 5 minutes while you heat a large non-stick skillet or griddle over medium heat.

5. Lightly grease the skillet with cooking spray or a small amount of butter.

6. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges start to look dry (about 2-3 minutes).

7. Flip the pancake and cook the other side until golden brown (about 1-2 minutes more).

8. Repeat with the remaining batter, adjusting heat as necessary and re-greasing the pan between batches.

9. Serve the pancakes warm, drizzled with maple syrup.

Chef's Notes

• For extra fluffy pancakes, separate the eggs and whip the egg whites until stiff peaks form. Fold them into the batter as the last step before cooking.
• If the batter seems too thick, add a tablespoon of oat milk at a time until it reaches the desired consistency.
• To keep pancakes warm while cooking batches, place them on a baking sheet in a 200°F (95°C) oven.
• For a nutty flavor, try adding 1/4 cup of finely chopped nuts to the batter.
• These pancakes freeze well. Cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat in a toaster or microwave.

Nutritional Info

Per serving (3 pancakes, without syrup): Approximately 300 calories, 10g protein, 45g carbohydrates, 10g fat. These pancakes are a good source of calcium and vitamin D from the oat milk, and provide energy from complex carbohydrates.

Serving Suggestions

• Serve with fresh berries or sliced bananas for added nutrition and flavor.
• For a decadent twist, add a dollop of whipped coconut cream on top.
• Pair with a side of crispy bacon or vegetarian sausages for a complete breakfast.
• Enjoy with a hot cup of coffee, tea, or a glass of freshly squeezed orange juice.
• For a special brunch, set up a pancake bar with various toppings like chocolate chips, chopped nuts, and fruit compotes.