How to Make a Rustic Roasted Vegetable Quiche with Gruyere

Simple Summary

This Roasted Vegetable Quiche with Gruyere is a delightful combination of savory roasted vegetables and nutty Gruyere cheese nestled in a flaky pastry crust. It's perfect for brunch or a light dinner.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6-8
• Difficulty: Intermediate

Ingredients

• 1 pre-made pie crust (or homemade pastry dough)
• 2 cups mixed vegetables (such as bell peppers, zucchini, and onions), chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large eggs
• 1 cup heavy cream
• 1 cup grated Gruyere cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/4 teaspoon nutmeg
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 425°F (220°C).

2. Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

3. Reduce oven temperature to 375°F (190°C).

4. If using a pre-made crust, place it in a 9-inch pie dish. If using homemade dough, roll it out and fit it into the pie dish, trimming excess and crimping edges.

5. In a large bowl, whisk together eggs, heavy cream, minced garlic, thyme, nutmeg, salt, and pepper.

6. Spread the roasted vegetables evenly over the bottom of the pie crust.

7. Sprinkle 3/4 of the Gruyere cheese and all of the Parmesan over the vegetables.

8. Pour the egg mixture over the vegetables and cheese, ensuring even distribution.

9. Top with the remaining Gruyere cheese.

10. Bake for 35-40 minutes, or until the center is set and the top is golden brown.

11. Let cool for 10-15 minutes before slicing and serving.

Chef's Notes

• For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
• Feel free to experiment with different vegetable combinations like asparagus, mushrooms, or cherry tomatoes.
• To make ahead, roast the vegetables and prepare the egg mixture separately, then assemble and bake when ready to serve.
• Leftover quiche can be stored in the refrigerator for up to 3 days and reheated in a 350°F oven for 10-15 minutes.

Nutritional Info

Per serving (based on 8 servings): Approximately 350 calories, 15g protein, 25g fat, 20g carbohydrates. This quiche is a good source of vitamins A and C from the vegetables, calcium from the cheese, and protein from the eggs.

Serving Suggestions

Serve this quiche warm or at room temperature with a side of mixed greens dressed in a light vinaigrette. For brunch, pair it with fresh fruit and mimosas. For a light dinner, serve with a tomato soup or a crusty baguette. Garnish with fresh herbs like chives or parsley for added flavor and visual appeal.