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How to Make Authentic Brazilian Curau with Corn Pudding

This authentic Brazilian Curau with Corn Pudding recipe brings the flavors of South America to your kitchen. Creamy, sweet, and bursting with fresh corn flavor, this dessert is both comforting and exotic. Perfect for summer gatherings or as a unique finale to any meal, this curau will transport your taste buds to the vibrant streets of Brazil.

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Recipe Details

Prep Time

15 minutes

Cook Time

25 minutes

Servings

6

Difficulty

Intermediate

Simple Summary

Curau with Corn Pudding is a delightful Brazilian dessert that combines the sweetness of fresh corn with the creamy texture of pudding, creating a comforting and unique treat perfect for any occasion.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes (plus 2 hours chilling)
  • Servings: 6
  • Difficulty: Intermediate

Ingredients

  • 4 ears of fresh corn, husked and kernels removed (about 3 cups)
  • 2 cups whole milk
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cinnamon stick
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Ground cinnamon for garnish

Instructions

  1. In a blender, combine the corn kernels and 1 cup of whole milk. Blend until smooth, about 2 minutes.

  2. Strain the corn mixture through a fine-mesh sieve into a large saucepan, pressing on the solids to extract as much liquid as possible. Discard the solids.

  3. Add the remaining 1 cup of milk, sweetened condensed milk, sugar, salt, and cinnamon stick to the saucepan with the corn liquid.

  4. Heat the mixture over medium heat, stirring constantly, until it comes to a gentle simmer. Reduce heat to low and cook for 15 minutes, stirring occasionally.

  5. In a small bowl, whisk together the cornstarch and cold water to make a slurry.

  6. Slowly pour the cornstarch slurry into the corn mixture, whisking constantly to prevent lumps.

  7. Increase heat to medium and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.

  8. Remove from heat and discard the cinnamon stick.

  9. Pour the curau into individual serving dishes or a large bowl.

  10. Let cool to room temperature, then refrigerate for at least 2 hours or until chilled and set.

  11. Before serving, sprinkle with ground cinnamon for garnish.

Chef's Notes

  • For a smoother texture, you can pass the final mixture through a sieve before chilling.
  • If fresh corn is not available, you can use 3 cups of frozen corn kernels, thawed.
  • To make this recipe vegan, substitute the whole milk with coconut milk and use a plant-based condensed milk alternative.
  • Leftover curau can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a fun twist, try adding a splash of vanilla extract or a pinch of nutmeg to the mixture before cooking.

Nutritional Info

Per serving (approximate):

  • Calories: 300
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 40g
  • Calcium: 20% DV
  • Vitamin C: 10% DV

This dessert is a good source of calcium and provides some vitamin C from the corn. While it is high in natural sugars, it also offers some protein and fiber.

Serving Suggestions

  • Serve chilled in small bowls or glasses for an elegant presentation.
  • Pair with fresh berries or sliced mango for a fruity contrast.
  • Offer alongside a cup of strong Brazilian coffee for an authentic experience.
  • For a special touch, top with a dollop of whipped cream and a sprinkle of toasted coconut.
  • Serve as part of a Brazilian-themed dessert platter with brigadeiros and passion fruit mousse.