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How to Make Dairy-Free Coconut Cream Tiramisu

Experience the rich flavors of traditional tiramisu reimagined in this dairy-free version. Layers of coffee-soaked ladyfingers are nestled between luscious coconut cream, creating a decadent dessert that's both vegan-friendly and irresistibly delicious. Perfect for special occasions or as a luxurious treat any day of the week.

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Recipe Details

Prep Time

30 minutes

Cook Time

N/A

Servings

9

Difficulty

Intermediate

Simple Summary

Indulge in a creamy, dairy-free tiramisu that captures the essence of the classic Italian dessert using coconut cream for a tropical twist. This luscious treat is perfect for those avoiding dairy without sacrificing flavor or texture.

Recipe Details

  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Servings: 9
  • Difficulty: Intermediate

Ingredients

  • 2 cans (13.5 oz each) full-fat coconut milk, refrigerated overnight
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups strong brewed coffee, cooled
  • 2 tbsp coffee liqueur (optional)
  • 24 vegan ladyfingers
  • 2 tbsp cocoa powder
  • 1/4 cup dairy-free dark chocolate shavings

Instructions

  1. Open the chilled cans of coconut milk and scoop out the solid cream on top, leaving the liquid behind. Place the cream in a large mixing bowl.

  2. Using an electric mixer, whip the coconut cream with powdered sugar and vanilla extract until light and fluffy, about 3-4 minutes. Set aside.

  3. In a shallow dish, combine the cooled coffee and coffee liqueur (if using).

  4. Quickly dip each ladyfinger into the coffee mixture, about 1-2 seconds per side. Don't oversoak, or they'll fall apart.

  5. Arrange a layer of soaked ladyfingers in the bottom of an 8x8 inch baking dish.

  6. Spread half of the whipped coconut cream over the ladyfingers.

  7. Repeat with another layer of soaked ladyfingers and the remaining coconut cream.

  8. Dust the top generously with cocoa powder using a fine-mesh sieve.

  9. Sprinkle with dairy-free dark chocolate shavings.

  10. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.

  11. Serve chilled and enjoy your dairy-free tiramisu!

Chef's Notes

  • For best results, chill the mixing bowl and beaters before whipping the coconut cream.
  • If you can't find vegan ladyfingers, use thinly sliced pound cake or angel food cake as a substitute.
  • To make this recipe alcohol-free, simply omit the coffee liqueur.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • For a firmer texture, add 1 tsp of agar agar powder to the coconut cream while whipping.

Nutritional Info

Per serving (approximate):

  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 22g
  • Protein: 2g
  • Rich in healthy fats from coconut
  • Good source of iron from cocoa powder

Serving Suggestions

  • Garnish with a sprinkle of cinnamon or a few coffee beans for an elegant presentation.
  • Pair with a shot of espresso or a dairy-free cappuccino for the ultimate coffee lover's dessert.
  • Serve alongside fresh berries to add a fruity contrast to the rich flavors.
  • For a special touch, drizzle each plate with a small amount of coffee syrup before plating the tiramisu.