How to Make Decadent Dairy-Free Avocado Brownies

Simple Summary

These rich, fudgy dairy-free brownies use avocado as a secret ingredient for a moist texture and added nutrition, perfect for those avoiding dairy or looking for a healthier dessert option.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 16 brownies
• Difficulty: Intermediate

Ingredients

• 2 ripe avocados, mashed (about 1 cup)
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup coconut oil, melted

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

2. In a large bowl, mash the avocados until smooth.

3. Add the melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed avocados. Mix well until combined.

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

6. Fold in the dairy-free chocolate chips.

7. Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Remove from the oven and let cool in the pan for 10 minutes.

10. Lift the brownies out of the pan using the parchment paper and transfer to a wire rack to cool completely.

11. Once cooled, cut into 16 squares and serve.

Chef's Notes

• For a fudgier texture, refrigerate the brownies for an hour before serving.
• You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
• To enhance the chocolate flavor, add 1 tsp of instant coffee powder to the dry ingredients.
• Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter.

Nutritional Info

Per serving (1 brownie): Approximately 180 calories, 9g fat (5g saturated), 24g carbohydrates, 3g protein, 2g fiber. These brownies are a good source of heart-healthy monounsaturated fats from the avocado and contain antioxidants from the cocoa powder.

Serving Suggestions

• Serve warm with a scoop of dairy-free vanilla ice cream for an indulgent dessert.
• Pair with fresh berries or a berry compote for a fruity contrast.
• Enjoy with a glass of almond milk or a cup of coffee for an afternoon treat.
• Dust with powdered sugar or top with dairy-free whipped cream for an elegant presentation.
• These brownies are perfect for potlucks, bake sales, or as a healthier option for school lunches.