How to Make Traditional Tatar Chak-Chak (Honey Cake with Fried Dough)

Simple Summary

Chak-Chak is a beloved Tatar dessert featuring crispy fried dough pieces bound together with a luscious honey syrup, creating a sweet and crunchy treat perfect for special occasions.

Recipe Details

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Total Time: 3 hours 15 minutes (including cooling time)
• Servings: 12
• Difficulty: Intermediate

Ingredients

• 3 cups all-purpose flour
• 3 large eggs
• 1/4 cup milk
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted
• 1 cup honey
• 1 cup granulated sugar
• 1/4 cup water
• Vegetable oil for frying
• 1/2 cup chopped nuts (almonds or walnuts) for garnish (optional)

Instructions

1. In a large bowl, whisk together the flour and salt.

2. In a separate bowl, beat the eggs, milk, and melted butter until well combined.

3. Gradually add the wet ingredients to the flour mixture, stirring to form a soft dough.

4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.

5. Roll out the dough to about 1/8 inch thickness. Cut into small strips or diamonds, about 1/2 inch wide and 1 inch long.

6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

7. Fry the dough pieces in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.

8. In a large saucepan, combine honey, sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.

9. Continue cooking the syrup until it reaches 240°F (116°C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball.

10. Remove the syrup from heat and immediately pour over the fried dough pieces in a large heatproof bowl. Stir gently to coat evenly.

11. Quickly transfer the mixture to a greased baking dish or mold, shaping it into a dome or desired form while still hot.

12. Sprinkle with chopped nuts if using.

13. Allow to cool completely at room temperature before serving, about 2-3 hours.

Chef's Notes

• For best results, use a candy thermometer to ensure the syrup reaches the correct temperature.
• If the dough becomes too sticky while working with it, chill it in the refrigerator for 10-15 minutes.
• To shape the Chak-Chak, you can use a greased bowl as a mold or form it by hand using greased gloves.
• Store Chak-Chak in an airtight container at room temperature for up to 5 days.
• For a twist, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the syrup.

Nutritional Info

Per serving (approximate): Calories: 300, Carbohydrates: 50g, Protein: 4g, Fat: 10g, Fiber: 1g. Chak-Chak is a source of quick energy due to its honey content, which provides natural sugars and trace amounts of vitamins and minerals.

Serving Suggestions

Serve Chak-Chak cut into wedges or broken into chunks. It pairs wonderfully with hot tea or coffee. For a festive presentation, place the entire Chak-Chak dome on a decorative platter surrounded by fresh berries or edible flowers. This dessert is traditionally served at Tatar and Bashkir weddings and holidays, making it perfect for special occasions or as a unique addition to a dessert buffet.