How to Make Authentic German Frikadellen (Pan-Fried Meatballs)

Simple Summary

Frikadellen are delicious German-style pan-fried meatballs, crispy on the outside and juicy on the inside. This classic comfort food is perfect for a hearty meal or as part of a traditional German spread.

Recipe Details

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4 (2 frikadellen per serving)
• Difficulty: Intermediate

Ingredients

• 500g mixed ground meat (50% beef, 50% pork)
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg
• 2 tbsp vegetable oil for frying

Instructions

1. In a large bowl, combine the ground meat, diced onion, and minced garlic.

2. In a separate small bowl, whisk together the egg, milk, and Dijon mustard.

3. Add the egg mixture to the meat along with the breadcrumbs, parsley, salt, pepper, and nutmeg.

4. Mix all ingredients thoroughly with your hands until well combined.

5. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to meld.

6. After chilling, divide the mixture into 8 equal portions and shape each into an oval patty about 1-inch thick.

7. Heat the vegetable oil in a large skillet over medium-high heat.

8. Once hot, add the frikadellen to the pan, working in batches if necessary to avoid overcrowding.

9. Cook for 4-5 minutes on each side until golden brown and crispy.

10. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

11. Remove from the pan and let rest for 5 minutes before serving.

Chef's Notes

• For a lighter version, you can use ground turkey or chicken instead of beef and pork.
• If the mixture seems too wet, add more breadcrumbs; if too dry, add a splash more milk.
• These frikadellen freeze well. Shape them into patties, place on a baking sheet lined with parchment paper, and freeze until solid. Then transfer to a freezer bag for storage up to 3 months.
• For extra flavor, try adding a tablespoon of finely chopped capers or a teaspoon of caraway seeds to the mixture.

Nutritional Info

Per serving (2 frikadellen): Approximately 450 calories, 30g protein, 25g fat (8g saturated), 20g carbohydrates, 2g fiber. Rich in B vitamins, iron, and zinc from the meat, while the egg and milk provide additional protein and calcium.

Serving Suggestions

Serve these frikadellen hot with classic German sides like spaetzle, potato salad, or roasted potatoes. A side of braised red cabbage or sauerkraut adds a tangy contrast. For a lighter meal, pair with a crisp green salad dressed with a mustard vinaigrette. A cold German beer or a glass of Riesling complements the flavors perfectly. Garnish with extra chopped parsley and serve with a dollop of whole grain mustard on the side for dipping.