How to Make Authentic Puerto Rican Mofongo with Crispy Fried Plantains

Simple Summary

Mofongo with Fried Plantains is a classic Puerto Rican dish that combines the rich, savory flavors of mashed plantains with crispy, sweet fried plantain slices for a perfect balance of textures and tastes.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty: Intermediate

Ingredients

• 4 green plantains
• 2 ripe plantains
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1/2 cup pork cracklings (chicharrones), crushed
• 1 tsp salt
• 1/4 tsp black pepper
• 2 cups vegetable oil (for frying)
• 1/4 cup chicken broth (optional, for serving)

Instructions

1. Peel all the plantains. Cut the green plantains into 1-inch thick slices and the ripe plantains into diagonal slices about 1/4 inch thick.

2. In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

3. Fry the green plantain slices in batches for about 3-4 minutes, until they turn slightly golden. Remove and drain on paper towels.

4. In the same oil, fry the ripe plantain slices for about 2 minutes per side until golden brown and crispy. Set aside.

5. In a mortar and pestle (or food processor), mash the fried green plantains with minced garlic, olive oil, salt, and pepper until well combined but still slightly chunky.

6. Add the crushed pork cracklings to the mashed plantains and mix well.

7. Shape the mofongo mixture into small balls or mounds.

8. To serve, place a mound of mofongo on each plate, surround it with the crispy fried ripe plantain slices, and optionally drizzle with warm chicken broth.

Chef's Notes

• For a vegetarian version, omit the pork cracklings and use vegetable broth instead of chicken broth.
• If you can't find pork cracklings, you can substitute with crispy bacon bits.
• Mofongo is best served immediately while still warm and crispy.
• You can customize the mofongo by adding sautéed shrimp, chicken, or beef on top.
• Use a wooden pilón (mortar and pestle) for the most authentic texture, but a food processor works well too.

Nutritional Info

Per serving (approximate):

• Calories: 450
• Protein: 5g
• Fat: 25g
• Carbohydrates: 60g
• Fiber: 4g
• Rich in potassium and vitamin C from plantains

Serving Suggestions

• Serve mofongo as a main dish accompanied by a simple green salad or sautéed vegetables.
• Pair with a cold Puerto Rican beer or a fruity rum cocktail for an authentic experience.
• For a complete meal, add grilled shrimp or roasted pork on the side.
• Garnish with fresh cilantro and a squeeze of lime for added brightness.