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How to Make Authentic Samoan Palusami with Taro Leaves and Coconut Cream

Discover the rich flavors of Samoa with this authentic Palusami recipe. Tender taro leaves envelop a luscious coconut cream filling, creating a harmonious blend of textures and tastes. This traditional dish is perfect for those looking to explore Pacific Island cuisine.

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Recipe Details

Prep Time

30 minutes

Cook Time

50 minutes

Servings

8

Difficulty

Intermediate

Simple Summary

Samoan Palusami is a traditional Polynesian dish featuring tender taro leaves wrapped around a creamy coconut filling, creating a unique and flavorful culinary experience.

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 8
  • Difficulty: Intermediate

Ingredients

  • 20-25 fresh taro leaves, stems removed
  • 2 cans (13.5 oz each) coconut cream
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup canned corned beef (optional)
  • Salt and pepper to taste
  • Aluminum foil for wrapping

Instructions

  1. Wash the taro leaves thoroughly and pat dry with paper towels.

  2. In a large bowl, mix coconut cream, chopped onion, minced garlic, and corned beef (if using). Season with salt and pepper to taste.

  3. Lay out a large piece of aluminum foil (about 12 inches square) and place 2-3 taro leaves in the center, slightly overlapping.

  4. Spoon about 1/4 cup of the coconut mixture onto the center of the taro leaves.

  5. Carefully fold the taro leaves over the filling, creating a small packet. Wrap the foil tightly around the packet, sealing all edges.

  6. Repeat the process with the remaining leaves and filling.

  7. Preheat an oven to 350°F (175°C).

  8. Place the wrapped palusami packets in a large baking dish or on a baking sheet.

  9. Bake for 45-50 minutes, or until the leaves are tender and the filling is hot and bubbly.

  10. Remove from the oven and let cool for 5 minutes before carefully unwrapping and serving.

Chef's Notes

  • If fresh taro leaves are unavailable, you can substitute with spinach leaves, though the flavor will be different.
  • For a vegetarian version, omit the corned beef and add diced vegetables like bell peppers or carrots.
  • Be cautious when handling taro leaves, as they can cause skin irritation for some people. Wearing gloves is recommended.
  • Leftover palusami can be stored in the refrigerator for up to 3 days. Reheat in the oven at 300°F for about 15 minutes.

Nutritional Info

Per serving (approximate): Calories: 320, Protein: 5g, Fat: 30g (mostly healthy fats from coconut), Carbohydrates: 12g, Fiber: 3g. Rich in vitamins A and C, potassium, and iron from the taro leaves.

Serving Suggestions

Serve Palusami as a main course alongside steamed rice or roasted sweet potatoes. It pairs well with grilled fish or chicken for a complete Polynesian-inspired meal. Garnish with fresh cilantro or chopped green onions for added color and flavor. For a traditional Samoan experience, serve wrapped in banana leaves instead of eating directly from the foil.