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How to Make Authentic Tristan da Cunha Potato Patches

Experience the remote island flavors of Tristan da Cunha with this authentic Potato Patches recipe. Using locally-inspired ingredients and traditional cooking methods, this hearty dish combines tender potatoes with savory seasonings for a comforting meal that transports you to the world's most isolated inhabited island.

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Recipe Details

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4-6

Difficulty

Beginner

Simple Summary

Discover the hearty flavors of Tristan da Cunha with these rustic Potato Patches, a comforting dish that showcases the island's prized local potatoes and simple, satisfying ingredients.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4-6
  • Difficulty: Beginner

Ingredients

  • 2 lbs (900g) local potatoes (or Yukon Gold), peeled and cubed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup (60ml) vegetable oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup (60ml) water
  • 2 tbsp butter
  • 2 tbsp chopped fresh parsley

Instructions

  1. Wash, peel, and cut the potatoes into 1-inch cubes. Set aside.

  2. Heat the vegetable oil in a large, heavy-bottomed skillet over medium heat.

  3. Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion becomes translucent.

  4. Add the cubed potatoes to the skillet, stirring to coat them with oil.

  5. Sprinkle the dried thyme, rosemary, salt, and pepper over the potatoes. Stir to distribute the seasonings evenly.

  6. Pour in the 1/4 cup of water and cover the skillet with a tight-fitting lid.

  7. Reduce the heat to low and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork.

  8. Remove the lid and increase the heat to medium-high. Cook for an additional 5-7 minutes, stirring occasionally, to allow any excess moisture to evaporate and the potatoes to develop a golden crust.

  9. Add the butter to the skillet and gently stir until it's melted and coats the potatoes.

  10. Remove from heat and sprinkle with fresh chopped parsley before serving.

Chef's Notes

  • If local Tristan da Cunha potatoes are unavailable, Yukon Gold or red potatoes make excellent substitutes due to their waxy texture and ability to hold shape when cooked.
  • For a smoky flavor, add 1/4 tsp of smoked paprika along with the other seasonings.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little oil for best results.
  • To make this dish vegetarian-friendly, use olive oil instead of butter in the final step.

Nutritional Info

Per serving (based on 6 servings): Approximately 250 calories. This dish is a good source of complex carbohydrates from potatoes, providing energy and dietary fiber. It also contains vitamin C, potassium, and small amounts of protein and healthy fats from the vegetable oil.

Serving Suggestions

Serve these Tristan da Cunha Potato Patches as a hearty side dish alongside grilled fish or roasted meat to reflect the island's cuisine. For a complete meal, pair with a simple green salad dressed with lemon vinaigrette. These potato patches are perfect for family dinners or as a comforting dish on cool evenings. Garnish with extra fresh herbs and a sprinkle of sea salt for an authentic presentation.