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How to Make Classic Beef and Bean Chili

This classic beef and bean chili is the perfect comfort food for chilly evenings. Packed with protein-rich ground beef, tender beans, and a robust blend of spices, this chili offers a satisfying meal that's both easy to make and deeply flavorful. Whether you're feeding a crowd or meal prepping for the week, this recipe is sure to become a family favorite.

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Recipe Details

Prep Time

15 minutes

Cook Time

1 hour 30 minutes

Servings

8

Difficulty

Beginner

Simple Summary

This hearty meat chili is a comforting classic, packed with savory ground beef, beans, and a rich blend of spices that will warm you from the inside out.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Servings: 8
  • Difficulty: Beginner

Ingredients

  • 2 lbs lean ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 (14.5 oz) cans diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.

  2. Add the diced onion and cook for 3-4 minutes until softened.

  3. Add the minced garlic and cook for another 30 seconds until fragrant.

  4. Add the ground beef to the pot. Break it up with a wooden spoon and cook for 6-8 minutes until browned.

  5. Stir in the chili powder, cumin, oregano, smoked paprika, and cayenne pepper. Cook for 1 minute to toast the spices.

  6. Add the diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans. Stir to combine.

  7. Bring the chili to a boil, then reduce heat to low and simmer, uncovered, for 1 hour, stirring occasionally.

  8. Taste and adjust seasoning with salt and black pepper as needed.

  9. Simmer for an additional 15-30 minutes if you prefer a thicker consistency.

  10. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped cilantro.

Chef's Notes

  • For a spicier chili, add a diced jalapeño with the onions or increase the cayenne pepper.
  • You can substitute ground turkey for a leaner option, or use a mix of beef and pork for added flavor.
  • This chili tastes even better the next day, making it perfect for meal prep. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • For a thicker chili, mash some of the beans before adding them to the pot.
  • Customize your chili by adding corn, bell peppers, or even a square of dark chocolate for depth of flavor.

Nutritional Info

Per serving (approximate):

  • Calories: 380
  • Protein: 30g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Fat: 18g (mostly from the lean beef) This chili is high in protein and fiber, and provides a good source of iron, vitamin B12, and zinc from the beef.

Serving Suggestions

  • Serve with a side of cornbread or over rice for a heartier meal.
  • Top with shredded cheddar cheese, a dollop of sour cream, sliced jalapeños, or chopped green onions.
  • Pair with a crisp green salad to balance the rich flavors.
  • For a fun presentation, set up a chili bar with various toppings and let guests customize their bowls.
  • Enjoy with a cold beer or a glass of robust red wine for the adults.