How to Make Classic Saffron Risotto

Simple Summary

Saffron risotto is a luxurious Italian dish that transforms simple rice into a creamy, golden masterpiece infused with the delicate flavor and aroma of saffron.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty: Intermediate

Ingredients

• 1 1/2 cups Arborio rice
• 5-6 cups chicken or vegetable broth, kept warm
• 1/2 teaspoon saffron threads
• 1/4 cup white wine (dry)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a small bowl, crush the saffron threads and soak them in 2 tablespoons of warm broth. Set aside.

2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

3. Add the minced garlic and cook for another 30 seconds until fragrant.

4. Add the Arborio rice to the pan and stir to coat with oil. Toast the rice for 1-2 minutes until it becomes slightly translucent.

5. Pour in the white wine and stir until it's fully absorbed by the rice.

6. Begin adding the warm broth, one ladle at a time, stirring constantly. Wait for each ladle of broth to be absorbed before adding the next.

7. After about 10 minutes of cooking, add the saffron-infused broth to the risotto. Continue adding broth and stirring.

8. Cook for about 18-20 minutes total, or until the rice is creamy and al dente. You may not need all the broth.

9. Remove from heat and stir in the butter and Parmesan cheese. Season with salt and pepper to taste.

10. Let the risotto rest for 2 minutes, then serve immediately, garnished with fresh parsley.

Chef's Notes

• For the best flavor, use a high-quality saffron. A little goes a long way.
• Keep the broth warm throughout the cooking process to maintain the risotto's temperature and ensure even cooking.
• Stirring constantly helps release the rice's starch, creating that signature creamy texture.
• For a vegetarian version, use vegetable broth instead of chicken broth.
• Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth to restore creaminess.

Nutritional Info

Per serving (approximate):

• Calories: 420
• Protein: 10g
• Carbohydrates: 60g
• Fat: 16g
• Fiber: 2g
• Rich in complex carbohydrates and provides a good source of energy
• Contains antioxidants from saffron, which may have anti-inflammatory properties

Serving Suggestions

• Serve as a main course with a side of roasted asparagus or a light green salad.
• Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
• For a more substantial meal, top with grilled shrimp or pan-seared scallops.
• Garnish with additional Parmesan shavings and a sprinkle of fresh herbs for an elegant presentation.
• Ideal for special occasions, date nights, or when you want to elevate your weeknight dinner.