How to Make Savory Bratwurst with Sauerkraut and Two-Mustard Sauce

Simple Summary

This classic German-inspired dish combines juicy bratwurst sausages with tangy sauerkraut and zesty mustard for a hearty, flavorful meal that's perfect for any occasion.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty: Intermediate

Ingredients

• 4 fresh bratwurst sausages (about 1 lb)
• 2 cups sauerkraut, drained
• 1 large onion, thinly sliced
• 2 tablespoons vegetable oil
• 1/4 cup beer (preferably a German lager)
• 2 tablespoons whole grain mustard
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon caraway seeds (optional)
• Salt and freshly ground black pepper to taste
• 4 hoagie rolls or crusty buns for serving

Instructions

1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onions and cook until softened and lightly caramelized, about 10-12 minutes. Remove from the pan and set aside.

2. In the same skillet, add the sauerkraut and caraway seeds (if using). Cook for 5 minutes, stirring occasionally. Add the beer and simmer for another 5 minutes until most of the liquid has evaporated. Remove from heat and keep warm.

3. While the sauerkraut is cooking, preheat your grill or grill pan to medium-high heat.

4. Brush the bratwurst with the remaining tablespoon of oil and grill for 10-12 minutes, turning occasionally, until they're golden brown and cooked through (internal temperature should reach 160°F/71°C).

5. In a small bowl, mix together the whole grain mustard, Dijon mustard, and honey to create the two-mustard sauce.

6. To assemble, lightly toast the hoagie rolls if desired. Place a grilled bratwurst in each roll, top with a generous portion of the sauerkraut mixture and caramelized onions.

7. Drizzle the two-mustard sauce over the top or serve on the side for dipping.

8. Season with salt and pepper to taste, and serve immediately.

Chef's Notes

• For a smokier flavor, try using smoked bratwurst or adding a teaspoon of smoked paprika to the sauerkraut mixture.
• You can prepare the sauerkraut and onions ahead of time and reheat them when ready to serve.
• If you prefer a milder sauerkraut flavor, rinse it before cooking and reduce the cooking time to 3-4 minutes.
• For a gluten-free option, use gluten-free beer or substitute with chicken broth, and serve without the bun or use a gluten-free alternative.
• Leftover bratwurst and sauerkraut can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Nutritional Info

Per serving (including bun, without sides): Approximately 550 calories, 35g protein, 40g carbohydrates, 30g fat. This dish is a good source of vitamin C, vitamin K, and probiotics from the sauerkraut. The bratwurst provides a significant amount of protein and B vitamins.

Serving Suggestions

• Serve with a side of German potato salad or crispy potato wedges for a complete meal.
• Pair with a cold German lager or Pilsner to complement the flavors.
• For a lighter option, serve the bratwurst and sauerkraut over a bed of mixed greens instead of in a bun.
• Garnish with fresh chopped parsley or dill for added color and flavor.
• This dish is perfect for casual dinners, game day gatherings, or Oktoberfest celebrations.