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How to Make Crispy Patacones (Twice-Fried Plantain Discs)

Learn how to make authentic patacones, a popular Latin American snack of twice-fried plantains. These golden, crispy discs are the perfect balance of savory and sweet, making them an irresistible appetizer or side dish for any meal.

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Recipe Details

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4

Difficulty

Intermediate

Simple Summary

Patacones, also known as tostones, are a delicious Latin American dish featuring twice-fried plantains. This recipe creates crispy, golden discs with a satisfying crunch and subtle sweetness.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty: Intermediate

Ingredients

  • 2 large green plantains
  • 2 cups vegetable oil for frying
  • 1 tsp salt
  • 1/4 cup water (for dipping)

Instructions

  1. Peel the plantains and cut them into 1-inch thick slices.

  2. Heat the vegetable oil in a large, deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).

  3. Carefully add the plantain slices to the hot oil and fry for about 2 minutes on each side, or until they turn light golden.

  4. Remove the plantains from the oil and drain on paper towels.

  5. Using a flat-bottomed glass or a tostonera (plantain press), gently press each slice to flatten it to about 1/4 inch thickness.

  6. Dip each flattened plantain in the water and sprinkle with a pinch of salt.

  7. Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side, or until they are crispy and golden brown.

  8. Remove from oil, drain on paper towels, and sprinkle with remaining salt while still hot.

  9. Serve immediately while hot and crispy.

Chef's Notes

  • For best results, use plantains that are green to yellow in color. Avoid using very ripe (black) plantains as they will be too soft.
  • If you don't have a tostonera, you can use the bottom of a clean can or jar to flatten the plantains.
  • To keep patacones warm while frying in batches, place them on a baking sheet in a 200°F (95°C) oven.
  • For added flavor, try sprinkling with garlic powder or your favorite seasoning blend after the final fry.

Nutritional Info

Per serving (approximately 5 patacones): Calories: 250 Fat: 14g Carbohydrates: 34g Fiber: 3g Protein: 1g Rich in potassium and vitamin C

Serving Suggestions

Serve patacones as a snack with guacamole, pico de gallo, or garlic mojo sauce for dipping. They also make an excellent side dish for grilled meats or fish. For a complete meal, pair with black beans, rice, and a fresh salad. Enjoy with a cold beer or a tangy mojito for the perfect Latin American-inspired experience.