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How to Make Crispy Tajadas with Caramelized Sweet Plantains

Discover the art of making perfect Tajadas with Sweet Plantains, a beloved Caribbean and Latin American treat. This recipe transforms ripe plantains into crispy, caramelized slices that are both sweet and savory. Learn how to achieve the ideal texture and flavor for this versatile side dish or snack.

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Recipe Details

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4

Difficulty

Beginner

Simple Summary

Tajadas with Sweet Plantains is a delicious Caribbean and Latin American dish featuring crispy, golden-fried sweet plantain slices. This simple yet flavorful recipe makes for a perfect side dish or snack.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty: Beginner

Ingredients

  • 3 ripe plantains (yellow with black spots)
  • 1/2 cup vegetable oil for frying
  • 1/4 tsp salt
  • Optional: 1 tbsp brown sugar for extra caramelization

Instructions

  1. Peel the ripe plantains and slice them diagonally into 1/4-inch thick pieces.

  2. Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 350°F (175°C).

  3. Carefully add the plantain slices to the hot oil in a single layer, without overcrowding the pan. You may need to fry in batches.

  4. Fry the plantains for about 2-3 minutes on each side, or until they turn golden brown and crispy on the edges.

  5. Using a slotted spoon or tongs, remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.

  6. While still hot, sprinkle the fried plantains with salt to taste.

  7. Optional: For extra caramelization, sprinkle brown sugar over the plantains immediately after frying and let it melt slightly.

  8. Serve the tajadas warm as a side dish or snack.

Chef's Notes

  • Choose plantains that are very ripe for the best flavor. They should be mostly black or very dark yellow with black spots.
  • For a healthier version, you can bake the plantain slices in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
  • Store leftover tajadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
  • Experiment with seasonings like cinnamon or chili powder for different flavor profiles.

Nutritional Info

Per serving (approximately): 250 calories, 14g fat, 35g carbohydrates, 1g protein. Plantains are a good source of potassium, vitamin C, and dietary fiber.

Serving Suggestions

Serve Tajadas with Sweet Plantains as a side dish alongside grilled meats, rice and beans, or as part of a traditional Latin American meal. They also make a great snack when paired with guacamole or sour cream for dipping. For a complete appetizer spread, serve with other fried treats like empanadas or tostones. Enjoy with a cold beer or a tropical fruit juice for the perfect combination.