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How to Make Irresistible Brazilian Amendoim Doce (Sweet Peanuts)

Discover the art of making authentic Brazilian Amendoim Doce, a beloved sweet snack that transforms simple peanuts into a crunchy, caramelized delight. This recipe combines the nutty flavor of roasted peanuts with a perfectly sweet, crisp sugar coating for an addictive treat that's sure to become a favorite.

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Recipe Details

Prep Time

5 minutes

Cook Time

20 minutes

Servings

8

Difficulty

Intermediate

Simple Summary

Amendoim Doce is a delightful Brazilian sweet treat featuring peanuts coated in a crunchy, caramelized sugar shell. This easy-to-make snack is perfect for parties or as a tasty homemade gift.

Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 55 minutes (including cooling time)
  • Servings: 8
  • Difficulty: Intermediate

Ingredients

  • 2 cups (300g) raw peanuts, skin-on
  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Spread the raw peanuts on a baking sheet in a single layer.

  3. Roast the peanuts for 10-12 minutes, stirring once halfway through, until lightly golden and fragrant.

  4. While the peanuts are roasting, combine sugar and water in a large, heavy-bottomed saucepan over medium heat.

  5. Stir the sugar mixture until the sugar dissolves completely, then stop stirring and let it cook undisturbed until it turns a light amber color (about 5-7 minutes).

  6. Remove the peanuts from the oven and set aside.

  7. Once the sugar syrup reaches the light amber stage, remove it from heat and quickly stir in the vanilla extract and salt.

  8. Immediately add the roasted peanuts to the syrup and stir vigorously to coat all the peanuts evenly.

  9. Pour the coated peanuts onto a parchment-lined baking sheet, spreading them out into a single layer.

  10. Allow the amendoim doce to cool completely at room temperature, which should take about 30 minutes.

  11. Once cooled, break apart any clumps with your hands.

  12. Store in an airtight container at room temperature.

Chef's Notes

  • Be careful when working with hot sugar syrup as it can cause severe burns.
  • For a variation, try using different types of nuts like cashews or almonds.
  • If you prefer a smoother coating, you can remove the skins from the peanuts after roasting by rubbing them in a clean kitchen towel.
  • To enhance the flavor, you can add a pinch of cinnamon or a tablespoon of honey to the sugar syrup.
  • Store in a cool, dry place for up to 2 weeks for best freshness.

Nutritional Info

Per serving (about 1/4 cup): Approximately 250 calories, 15g fat (2g saturated), 26g carbohydrates, 8g protein, 3g fiber. Amendoim Doce is a good source of healthy fats, protein, and vitamin E from the peanuts.

Serving Suggestions

  • Serve Amendoim Doce as a snack during parties or gatherings.
  • Package in decorative jars or bags for a homemade gift.
  • Crush and sprinkle over ice cream or yogurt for added crunch and sweetness.
  • Pair with a strong Brazilian coffee or a refreshing caipirinha for an authentic experience.
  • Use as a topping for cakes or cupcakes for a delightful texture contrast.