How to Make Dairy-Free Brie en Croûte: A Vegan Delight

Simple Summary

Indulge in a dairy-free twist on a classic French appetizer with this Vegan Brie en Croûte. A creamy, plant-based cheese wrapped in flaky puff pastry creates an elegant and delicious centerpiece for any gathering.

Recipe Details

• Prep Time: 30 minutes (plus overnight soaking)
• Cook Time: 30 minutes
• Total Time: 1 hour (plus soaking time)
• Servings: 8
• Difficulty: Intermediate

Ingredients

• 1 sheet vegan puff pastry, thawed
• 1 cup raw cashews, soaked overnight
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 tablespoon white miso paste
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1/4 cup chopped walnuts (optional)
• 1/4 cup dried cranberries (optional)
• 1 tablespoon aquafaba (liquid from canned chickpeas) for brushing

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Drain and rinse the soaked cashews. In a high-speed blender, combine cashews, nutritional yeast, lemon juice, miso paste, garlic powder, onion powder, water, and salt. Blend until smooth and creamy, scraping down the sides as needed.

3. Transfer the cashew mixture to a small saucepan. Cook over medium heat, stirring constantly, for about 5 minutes until it thickens. Remove from heat and let cool completely.

4. Roll out the puff pastry sheet on a lightly floured surface into a 12-inch square. Cut off the corners to create an octagon shape.

5. Spread the cooled cashew "cheese" mixture in the center of the pastry, leaving a 2-inch border. If using, sprinkle walnuts and cranberries over the cheese.

6. Fold the edges of the pastry up and over the cheese, pleating as you go to create a decorative border. Pinch the seams to seal.

7. In a small bowl, mix olive oil and maple syrup. Brush this mixture over the exposed pastry.

8. Transfer the pastry to the prepared baking sheet. Brush the pastry with aquafaba for a golden shine.

9. Bake for 25-30 minutes, or until the pastry is puffed and golden brown.

10. Allow to cool for 5-10 minutes before serving.

Chef's Notes

• For a firmer "cheese," you can freeze the cashew mixture for 1-2 hours before baking.
• Experiment with different herbs like thyme or rosemary in the cashew mixture for varied flavors.
• This can be prepared ahead of time and refrigerated for up to 24 hours before baking.
• Leftover Brie en Croûte can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes.

Nutritional Info

Per serving (approximate): 250 calories, 18g fat (3g saturated), 20g carbohydrates, 6g protein, 2g fiber. This dish is rich in healthy fats from cashews and provides a good source of B-vitamins from nutritional yeast.

Serving Suggestions

Serve this Dairy-Free Brie en Croûte as the star of your appetizer spread. Pair with a variety of crackers, sliced baguette, and fresh fruit like grapes or apple slices. For a complete meal, serve alongside a crisp green salad dressed with a light vinaigrette. This dish pairs wonderfully with a chilled glass of vegan-friendly white wine or sparkling cider for a festive touch.