How to Make Zesty Mexican Shrimp Cocktail with Clamato Sauce

Simple Summary

This Mexican-style Shrimp Cocktail with Clamato is a refreshing and zesty appetizer that combines succulent shrimp with a tangy, tomato-based sauce for a perfect start to any meal.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 55 minutes
• Servings: 4-6
• Difficulty: Beginner

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 2 cups Clamato juice
• 1/4 cup ketchup
• 2 tablespoons fresh lime juice
• 1 small red onion, finely diced
• 1 medium cucumber, peeled and diced
• 2 Roma tomatoes, diced
• 1 jalapeño pepper, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 ripe avocado, diced
• 2 tablespoons olive oil
• 1 teaspoon hot sauce (such as Valentina or Tapatio)
• Salt and freshly ground black pepper to taste
• 1 lime, cut into wedges for serving

Instructions

1. Fill a large pot with water and bring to a boil. Add a pinch of salt.

2. Add the shrimp to the boiling water and cook for 2-3 minutes until they turn pink and curl slightly. Do not overcook.

3. Immediately remove the shrimp with a slotted spoon and plunge them into a bowl of ice water to stop the cooking process.

4. Once cooled, drain the shrimp and cut them into bite-sized pieces if desired. Set aside.

5. In a large mixing bowl, combine the Clamato juice, ketchup, lime juice, olive oil, and hot sauce. Whisk until well blended.

6. Add the diced red onion, cucumber, tomatoes, jalapeño (if using), and cilantro to the Clamato mixture. Stir gently to combine.

7. Gently fold in the cooked shrimp and diced avocado.

8. Season with salt and pepper to taste.

9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

10. Before serving, give the cocktail a gentle stir and taste for seasoning, adjusting if necessary.

11. Divide the shrimp cocktail among serving glasses or small bowls.

12. Garnish with additional cilantro and serve with lime wedges on the side.

Chef's Notes

• For a spicier version, increase the amount of jalapeño or hot sauce.
• You can substitute cooked crab meat or a mix of seafood for the shrimp.
• To make ahead, prepare all ingredients except the avocado and store separately. Mix together just before serving to prevent the avocado from browning.
• For a smoother texture, you can pulse half of the vegetables in a food processor before mixing with the Clamato sauce.
• Ensure all ingredients are well-chilled for the best flavor and presentation.

Nutritional Info

Per serving (based on 6 servings): Approximately 180 calories, 15g protein, 10g carbohydrates, 10g healthy fats. This dish is rich in omega-3 fatty acids from the shrimp and avocado, and provides a good source of vitamin C from the vegetables and Clamato juice.

Serving Suggestions

• Serve in chilled martini glasses or small bowls for an elegant presentation.
• Accompany with saltine crackers or tortilla chips on the side for added crunch.
• Pair with a cold Mexican beer like Corona or Modelo for a refreshing combination.
• This cocktail makes a great starter for a Mexican-themed dinner party or as a light lunch on a hot day.
• For a complete meal, serve alongside grilled corn on the cob and a side of black beans.