How to Make Classic Almond and Anise Biscotti

Simple Summary

Delightfully crunchy biscotti studded with toasted almonds and fragrant anise seeds, perfect for dunking in coffee or enjoying as a sophisticated snack.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 24 biscotti
• Difficulty: Intermediate

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole almonds, lightly toasted
• 2 tablespoons anise seeds
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup unsalted butter, melted and cooled
• 1 tablespoon orange zest

Instructions

1. Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Stir in the toasted almonds and anise seeds.

4. In a separate bowl, beat the eggs, vanilla extract, melted butter, and orange zest until well combined.

5. Add the wet ingredients to the dry ingredients and mix until a stiff dough forms.

6. Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide.

7. Transfer the logs to the prepared baking sheet, spacing them about 3 inches apart.

8. Bake for 25-30 minutes, until lightly golden and firm to the touch.

9. Remove from the oven and let cool for 10 minutes. Reduce oven temperature to 325°F (165°C).

10. Using a serrated knife, cut each log diagonally into 1/2-inch thick slices.

11. Arrange the slices cut-side down on the baking sheet.

12. Bake for an additional 10-15 minutes on each side, until crisp and golden.

13. Remove from the oven and let cool completely on a wire rack.

Chef's Notes

• For extra crunch, you can toast the almonds before adding them to the dough. Spread them on a baking sheet and bake at 350°F for 8-10 minutes.
• If you prefer a softer biscotti, reduce the second baking time.
• Store in an airtight container at room temperature for up to 2 weeks.
• For a variation, try substituting the anise seeds with fennel seeds or adding dried cranberries for a fruity twist.

Nutritional Info

Per biscotti (approximate): 120 calories, 5g fat, 17g carbohydrates, 3g protein. These biscotti are a good source of healthy fats from almonds and provide a small boost of protein and fiber.

Serving Suggestions

• Serve with a hot espresso or cappuccino for a traditional Italian pairing.
• Dip in Vin Santo or other dessert wines for an elegant after-dinner treat.
• Crumble over vanilla ice cream for added texture and flavor.
• Package in decorative bags or tins for a homemade gift during the holidays.