How to Make Classic Amerikaner with Vanilla Icing

Simple Summary

Amerikaner are delightful German cake-cookies with a soft, tender crumb and a sweet icing topping. This classic treat combines the best of both worlds - the richness of cake with the convenience of a cookie.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes (plus cooling time)
• Servings: 12 Amerikaner
• Difficulty: Intermediate

Ingredients

For the Amerikaner:

• 2 1/2 cups (310g) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk

For the Vanilla Icing:

• 2 cups (240g) powdered sugar
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl or stand mixer, cream together the butter and sugar until light and fluffy, about 3-4 minutes.

4. Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.

5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing on low speed until just combined.

6. Using an ice cream scoop or 1/4 cup measure, drop the batter onto the prepared baking sheets, spacing them about 3 inches apart. You should get about 12 cookies.

7. Bake for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

8. Allow the Amerikaner to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

9. While the cookies cool, prepare the icing. In a medium bowl, whisk together the powdered sugar, 3 tablespoons of milk, and vanilla extract until smooth. Add more milk if needed to reach a spreadable consistency.

10. Once the Amerikaner are completely cool, spread a generous amount of icing on the flat side of each cookie.

11. Allow the icing to set for about 30 minutes before serving.

Chef's Notes

• For a lemon variation, add 1 tablespoon of lemon zest to the batter and replace the vanilla in the icing with lemon juice.
• Ensure all ingredients are at room temperature for the best texture.
• Don't overmix the batter once you add the flour - this can lead to tough cookies.
• Store Amerikaner in an airtight container at room temperature for up to 3 days.
• For a chocolate version, replace 1/4 cup of flour with cocoa powder and add chocolate chips to the batter.

Nutritional Info

Per Amerikaner (approximate): 280 calories, 8g fat, 49g carbohydrates, 3g protein. These treats are a good source of energy and contain calcium from the milk. Enjoy in moderation as part of a balanced diet.

Serving Suggestions

Serve Amerikaner with a cup of coffee or tea for a traditional German afternoon treat. They're perfect for brunch gatherings, bake sales, or as an after-school snack. For a festive touch, add sprinkles to the icing while it's still wet. Pair with fresh berries or a dollop of whipped cream for an extra special dessert presentation.