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How to Make Classic Mexican Horchata

This traditional Mexican horchata recipe combines the subtle flavors of rice, cinnamon, and vanilla to create a smooth, refreshing drink. Perfect for cooling down on a hot day or pairing with spicy cuisine, this homemade horchata is both delicious and easy to prepare.

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Recipe Details

Prep Time

15 minutes

Cook Time

N/A

Servings

6

Difficulty

Beginner

Simple Summary

Horchata is a creamy, refreshing Mexican beverage made with rice, cinnamon, and vanilla. This homemade version is easy to prepare and perfect for hot summer days or as a unique accompaniment to spicy dishes.

Recipe Details

  • Prep Time: 15 minutes
  • Soak Time: 4 hours
  • Chill Time: 2 hours
  • Total Time: 6 hours 15 minutes
  • Servings: 6
  • Difficulty: Beginner

Ingredients

  • 1 cup long-grain white rice
  • 2 cinnamon sticks
  • 4 cups warm water
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Ice cubes for serving

Instructions

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.

  2. In a large bowl, combine the rinsed rice, cinnamon sticks, and warm water. Cover and let soak at room temperature for at least 4 hours or overnight.

  3. After soaking, remove the cinnamon sticks and discard them.

  4. Transfer the rice mixture to a blender and blend on high speed for 1-2 minutes until the rice is finely ground.

  5. Strain the mixture through a fine-mesh strainer or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.

  6. Add the milk, sugar, vanilla extract, and ground cinnamon to the pitcher. Stir well until the sugar is completely dissolved.

  7. Refrigerate the horchata for at least 2 hours or until chilled.

  8. Before serving, stir the horchata well. Pour over ice in glasses and sprinkle with additional ground cinnamon if desired.

Chef's Notes

  • For a dairy-free version, substitute the milk with almond milk or coconut milk.
  • Adjust the sweetness to your liking by adding more or less sugar.
  • Leftover horchata can be stored in the refrigerator for up to 5 days. Shake or stir well before serving.
  • For a richer flavor, try toasting the rice in a dry skillet before soaking.
  • You can add a splash of rum or brandy for an adult version of this beverage.

Nutritional Info

Per serving (approximately 1 cup):

  • Calories: 150
  • Carbohydrates: 33g
  • Protein: 2g
  • Fat: 1g
  • Calcium: 6% of Daily Value
  • Contains small amounts of vitamins and minerals from the rice and milk

Serving Suggestions

  • Serve horchata well-chilled over ice for a refreshing drink on hot days.
  • Pair with spicy Mexican dishes like tacos, enchiladas, or chili to balance the heat.
  • Garnish with a cinnamon stick or a sprinkle of ground cinnamon for presentation.
  • For a festive touch, serve in clear glasses with a rim of cinnamon-sugar mixture.
  • Enjoy as a unique alternative to coffee or tea with breakfast pastries or churros.