How to Make Authentic Belgian Waffles with Pearl Sugar

Simple Summary

Belgian Waffles with Pearl Sugar are a delightful breakfast treat, known for their crispy exterior, fluffy interior, and pockets of caramelized sugar that create a uniquely sweet crunch in every bite.

Recipe Details

• Prep Time: 1 hour 15 minutes (including rising time)
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Servings: 6-8 waffles
• Difficulty: Intermediate

Ingredients

• 4 cups (500g) all-purpose flour
• 1 tablespoon active dry yeast
• 3/4 cup (150g) lukewarm milk
• 3/4 cup (180ml) lukewarm water
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup (230g) unsalted butter, softened
• 1/2 teaspoon salt
• 1 cup (200g) Belgian pearl sugar

Instructions

1. In a large mixing bowl, combine the flour and yeast.

2. In a separate bowl, whisk together the lukewarm milk, water, eggs, and vanilla extract.

3. Pour the wet ingredients into the flour mixture and mix until a shaggy dough forms.

4. Add the softened butter and salt to the dough. Knead for about 10 minutes until the dough is smooth and elastic.

5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 30 minutes.

6. After the first rise, gently fold the dough to deflate it. Cover again and let it rise for another 30 minutes.

7. After the second rise, fold in the pearl sugar gently until evenly distributed.

8. Preheat your Belgian waffle iron according to manufacturer's instructions.

9. Divide the dough into portions (about 4-6 oz each, depending on your waffle iron size).

10. Place a portion of dough in the center of the preheated waffle iron and cook for 3-5 minutes, or until golden brown and crispy on the outside.

11. Carefully remove the waffle and repeat with the remaining dough.

12. Serve immediately while hot and crispy.

Chef's Notes

• For best results, use authentic Belgian pearl sugar, which can be found in specialty stores or online.
• If you can't find pearl sugar, you can roughly chop sugar cubes as a substitute.
• The dough can be prepared the night before and refrigerated. Bring to room temperature before adding the pearl sugar and cooking.
• These waffles are best enjoyed fresh, but can be frozen for up to 1 month. Reheat in a toaster or oven for a crispy texture.

Nutritional Info

Per waffle (approximate):

• Calories: 550
• Protein: 10g
• Fat: 28g
• Carbohydrates: 65g
• Fiber: 2g
• Sugar: 25g

These waffles are a rich source of energy and contain some protein from the eggs and milk. They're best enjoyed as an occasional treat due to their high calorie and sugar content.

Serving Suggestions

• Serve these waffles plain to truly appreciate their unique texture and caramelized sugar pockets.
• For a classic touch, dust with powdered sugar and serve with fresh berries.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Pair with a strong cup of coffee or a café au lait for an authentic Belgian breakfast experience.
• These waffles make a great base for a savory brunch dish - try topping with fried chicken and maple syrup for a delicious sweet and savory combination.