How to Make Authentic Syrniki (Russian Cottage Cheese Pancakes) with Homemade Berry Jam

Simple Summary

Syrniki are delightful Russian cottage cheese pancakes with a tender, slightly sweet interior and golden-crisp exterior. Served with a dollop of jam, they make for a comforting breakfast or delicious dessert.

Recipe Details

• Prep Time: 45 minutes (including chilling time)
• Cook Time: 25 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4 (3 Syrniki per serving)
• Difficulty: Intermediate

Ingredients

For the Syrniki:

• 2 cups (450g) full-fat cottage cheese, drained
• 2 large eggs
• 1/3 cup (65g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (120g) all-purpose flour, plus more for dusting
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp vegetable oil for frying

For the Berry Jam:

• 2 cups (300g) mixed berries (strawberries, raspberries, blueberries)
• 1/2 cup (100g) granulated sugar
• 1 tbsp lemon juice

Instructions

1. Start with the jam: In a medium saucepan, combine berries, sugar, and lemon juice. Bring to a boil over medium heat, stirring occasionally.

2. Reduce heat and simmer for 15-20 minutes, mashing berries with a wooden spoon, until the jam thickens. Remove from heat and let cool.

3. For the Syrniki, drain cottage cheese using a fine-mesh strainer or cheesecloth for 30 minutes to remove excess moisture.

4. In a large bowl, mix drained cottage cheese, eggs, sugar, and vanilla extract until well combined.

5. In a separate bowl, whisk together flour, baking powder, and salt.

6. Gradually add the dry ingredients to the cottage cheese mixture, stirring until a soft dough forms.

7. Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the dough.

8. Dust a work surface with flour. Form the dough into 12 patties, about 2.5 inches in diameter and 1/2 inch thick.

9. Heat vegetable oil in a large non-stick skillet over medium heat.

10. Cook Syrniki in batches for 3-4 minutes per side, until golden brown. Add more oil as needed between batches.

11. Transfer cooked Syrniki to a paper towel-lined plate to absorb excess oil.

12. Serve warm with the homemade berry jam and a dusting of powdered sugar if desired.

Chef's Notes

• For the best texture, use full-fat cottage cheese and drain it well to remove excess moisture.
• If the dough is too sticky, add a bit more flour, but be careful not to overdo it as this can make the Syrniki tough.
• These pancakes freeze well. Cool completely, then freeze in a single layer. Reheat in a skillet or oven.
• For a lighter version, you can bake the Syrniki in a preheated 375°F (190°C) oven for 20-25 minutes, flipping halfway through.

Nutritional Info

Per serving (3 Syrniki with jam): Approximately 450 calories, 20g protein, 55g carbohydrates, 18g fat. Syrniki are a good source of calcium and protein from the cottage cheese, while the homemade jam provides vitamins and antioxidants from the fresh berries.

Serving Suggestions

• Serve Syrniki warm for breakfast with the homemade berry jam, a dollop of sour cream, and a drizzle of honey.
• For a dessert option, pair with vanilla ice cream and a sprinkle of chopped nuts.
• Complement with a side of fresh fruit salad and a cup of Russian tea or coffee.
• For a savory twist, serve with smoked salmon and a dollop of crème fraîche as an appetizer.