How to Make Classic Belgian Liège Waffles with Pearl Sugar

Simple Summary

Indulge in the rich, sweet delight of authentic Belgian Liège waffles, studded with crunchy pearl sugar for a truly decadent breakfast or dessert experience.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Rising Time: 1 hour 15 minutes
• Total Time: 2 hours 15 minutes
• Servings: 8 waffles
• Difficulty: Intermediate

Ingredients

• 3 1/2 cups (440g) all-purpose flour
• 1 tablespoon active dry yeast
• 3/4 cup (180ml) lukewarm milk
• 2 large eggs, room temperature
• 1/2 cup (115g) unsalted butter, softened
• 1/3 cup (67g) granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup (135g) Belgian pearl sugar

Instructions

1. In a small bowl, dissolve the yeast in the lukewarm milk. Let it sit for 5 minutes until frothy.

2. In a large mixing bowl or stand mixer, combine the flour, granulated sugar, and salt.

3. Add the yeast mixture, eggs, softened butter, and vanilla extract to the dry ingredients.

4. Mix on low speed (or by hand) until the dough comes together, then increase to medium speed and knead for about 5 minutes until smooth and elastic.

5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

6. After the first rise, gently punch down the dough and fold in the pearl sugar until evenly distributed.

7. Divide the dough into 8 equal portions and shape each into a ball.

8. Let the dough balls rest for 15 minutes while you preheat your waffle iron to medium-high heat.

9. Place one dough ball in the center of the waffle iron and cook for 3-5 minutes, or until golden brown and crispy on the outside.

10. Carefully remove the waffle (it will be hot and fragile) and place on a wire rack to cool slightly.

11. Repeat with the remaining dough balls.

12. Serve warm, optionally dusted with powdered sugar or topped with your favorite fruits and whipped cream.

Chef's Notes

• Belgian pearl sugar is crucial for authentic Liège waffles. If unavailable, you can crush sugar cubes as a substitute, though the texture will be slightly different.
• For best results, use a Belgian waffle iron with deep pockets.
• The dough can be prepared the night before and refrigerated. Let it come to room temperature before adding the pearl sugar and cooking.
• These waffles freeze well. Reheat in a toaster or oven for a quick breakfast.

Nutritional Info

Per waffle (approximate):

• Calories: 420
• Protein: 8g
• Fat: 16g
• Carbohydrates: 62g
• Fiber: 2g
• Sugar: 25g

These waffles are a rich source of energy and contain some protein from the eggs and milk. They're best enjoyed as an occasional treat due to their high sugar and calorie content.

Serving Suggestions

• Serve these waffles warm as is, or with a dusting of powdered sugar for a traditional presentation.
• For a decadent dessert, top with fresh berries, whipped cream, and a drizzle of chocolate sauce.
• Pair with a strong cup of coffee or hot chocolate for a classic Belgian breakfast experience.
• For a savory twist, serve with crispy fried chicken for a delicious chicken and waffles meal.