How to Make Traditional Russian Sirniki (Cheese Pancakes) with Fresh Berry Sauce

Simple Summary

Sirniki are delightful Russian cheese pancakes with a crispy exterior and tender, creamy center, paired with a vibrant homemade berry sauce for a perfect balance of sweet and tangy flavors.

Recipe Details

• Prep Time: 40 minutes (including chilling time)
• Cook Time: 20 minutes
• Total Time: 1 hour
• Servings: 4 (3 sirniki per serving)
• Difficulty: Intermediate

Ingredients

• 500g farmer's cheese (or well-drained cottage cheese)
• 2 large eggs
• 3 tablespoons all-purpose flour, plus extra for dusting
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil for frying

For the Berry Sauce:

• 2 cups mixed berries (strawberries, raspberries, blueberries)
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions

1. In a large bowl, mash the farmer's cheese with a fork until smooth.

2. Add eggs, flour, sugar, vanilla extract, and salt to the cheese. Mix well until you have a sticky dough.

3. Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the dough.

4. While the dough chills, prepare the berry sauce. In a saucepan, combine berries, sugar, lemon juice, and water. Bring to a simmer over medium heat.

5. Cook the berry mixture for 10-15 minutes, stirring occasionally, until the berries break down and the sauce thickens. Remove from heat and set aside.

6. Remove the chilled dough from the refrigerator. Dust your hands with flour and form the dough into 12 small patties, about 2 inches in diameter and 1/2 inch thick.

7. Heat vegetable oil in a large non-stick skillet over medium heat.

8. Carefully place the patties in the hot skillet, leaving space between each. Cook for 3-4 minutes on each side until golden brown and crispy.

9. Transfer cooked sirniki to a paper towel-lined plate to absorb excess oil.

10. Serve warm with the berry sauce drizzled over top or on the side for dipping.

Chef's Notes

• For best results, use farmer's cheese or tvorog if available. If using cottage cheese, drain it well in a cheesecloth to remove excess moisture.
• The dough should be slightly sticky but manageable. If it's too wet, add a bit more flour, one tablespoon at a time.
• Dust the sirniki with powdered sugar just before serving for an extra touch of sweetness.
• These pancakes can be made ahead and reheated in a 350°F (175°C) oven for 5-7 minutes.
• For a healthier version, you can bake the sirniki in a preheated 375°F (190°C) oven for 15-20 minutes, flipping halfway through.

Nutritional Info

Per serving (3 sirniki with sauce): Approximately 350 calories, 15g protein, 20g fat, 30g carbohydrates. Sirniki are a good source of calcium and protein from the cheese, while the berry sauce provides vitamin C and antioxidants.

Serving Suggestions

• Serve sirniki warm for breakfast or brunch with a dollop of sour cream or Greek yogurt in addition to the berry sauce.
• For a complete meal, pair with a side of fresh fruit salad and a cup of strong Russian tea or coffee.
• These cheese pancakes also make a delightful dessert when served with a scoop of vanilla ice cream.
• Garnish with fresh mint leaves and a sprinkle of lemon zest for added freshness and visual appeal.