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How to Make Almond Financiers with Almond Cakes

Indulge in the perfect balance of nutty and sweet with these exquisite almond financiers paired with soft almond cakes. This French-inspired dessert combines the rich, buttery texture of financiers with the delicate crumb of almond cakes, creating a sophisticated treat that's sure to impress.

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Recipe Details

Prep Time

30 minutes

Cook Time

35 minutes

Servings

12

Difficulty

Intermediate

Simple Summary

Delicate almond financiers paired with tender almond cakes create a luxurious French-inspired dessert that's both elegant and comforting.

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 12
  • Difficulty: Intermediate

Ingredients

For the Financiers:

  • 150g unsalted butter
  • 120g almond flour
  • 180g powdered sugar
  • 60g all-purpose flour
  • 5 egg whites
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 50g sliced almonds for topping

For the Almond Cakes:

  • 200g unsalted butter, softened
  • 200g granulated sugar
  • 4 large eggs
  • 200g all-purpose flour
  • 100g almond flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp almond extract
  • 60ml milk

Instructions

  1. Preheat the oven to 375°F (190°C). Grease financier molds and a 9-inch cake pan.

  2. For the financiers, brown the butter in a saucepan over medium heat until it smells nutty and has a golden color. Strain and set aside to cool.

  3. In a large bowl, mix almond flour, powdered sugar, all-purpose flour, and salt.

  4. Whisk egg whites until frothy, then fold into the dry ingredients along with the cooled brown butter and vanilla extract.

  5. Pour the batter into the financier molds, filling each about 3/4 full. Sprinkle sliced almonds on top.

  6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.

  7. For the almond cakes, cream together butter and sugar until light and fluffy.

  8. Add eggs one at a time, beating well after each addition.

  9. In a separate bowl, whisk together flour, almond flour, baking powder, and salt.

  10. Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in almond extract.

  11. Pour the batter into the prepared cake pan and smooth the top.

  12. Bake for 30-35 minutes until golden and a toothpick inserted in the center comes out clean.

  13. Allow both financiers and almond cake to cool completely before serving.

Chef's Notes

  • For extra flavor, add a teaspoon of lemon zest to the almond cake batter.
  • Financiers are best eaten on the day they're made but can be stored in an airtight container for up to 3 days.
  • The almond cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
  • For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend in both recipes.

Nutritional Info

Per serving (1 financier and 1 slice of almond cake): Approximately 420 calories, 8g protein, 25g fat (15g saturated), 42g carbohydrates, 2g fiber. Rich in vitamin E and healthy monounsaturated fats from almonds.

Serving Suggestions

Serve the financiers and almond cake slices together on a decorative platter. Dust with powdered sugar for an elegant presentation. Pair with fresh berries and a dollop of whipped cream for added luxury. These desserts are perfect for afternoon tea, bridal showers, or as a sophisticated end to a dinner party. Complement with a glass of dessert wine or a cup of lavender tea for a truly indulgent experience.