How to Make Authentic Dutch Stroopwafels with Homemade Caramel Syrup

Simple Summary

Dutch Stroopwafels are delightful caramel-filled waffle cookies, a beloved treat from the Netherlands. This homemade version pairs crisp, thin waffles with a rich caramel syrup for an irresistible sweet snack.

Recipe Details

• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12 stroopwafels
• Difficulty: Intermediate

Ingredients

For the waffles:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/3 cup granulated sugar
• 1 large egg
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm water
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

For the caramel syrup:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a small bowl, combine warm water and yeast. Let stand for 5 minutes until foamy.

2. In a large mixing bowl, whisk together flour, sugar, cinnamon, and salt.

3. Add the melted butter, egg, and yeast mixture to the dry ingredients. Mix until a soft dough forms.

4. Cover the dough and let it rise in a warm place for 30 minutes.

5. While the dough is rising, make the caramel syrup. In a saucepan, combine brown sugar, butter, and cream. Heat over medium heat, stirring constantly until the mixture reaches 240°F (116°C) on a candy thermometer.

6. Remove the caramel from heat and stir in vanilla extract and salt. Set aside to cool slightly.

7. Preheat a waffle iron to medium-high heat.

8. Divide the dough into 12 equal portions. Roll each portion into a ball.

9. Place a dough ball in the center of the waffle iron and close the lid. Cook for about 2 minutes or until golden brown.

10. Remove the waffle and immediately cut it in half horizontally while still warm. Spread a generous amount of caramel syrup on one half and sandwich with the other half.

11. Repeat with the remaining dough balls.

12. Allow stroopwafels to cool completely before serving.

Chef's Notes

• For best results, use a shallow waffle iron or a specialized stroopwafel iron if available.
• If the caramel syrup becomes too thick, gently reheat it to spread more easily.
• Store stroopwafels in an airtight container at room temperature for up to 5 days.
• For a twist, try adding a pinch of cardamom to the waffle batter or a splash of rum to the caramel syrup.

Nutritional Info

Each stroopwafel contains approximately 250 calories. They are a good source of carbohydrates for quick energy. While indulgent, they provide small amounts of calcium and iron from the dairy and flour used.

Serving Suggestions

• Serve stroopwafels with a hot cup of coffee or tea. Place the stroopwafel on top of your mug to allow the steam to soften the caramel slightly.
• For a decadent dessert, serve warm stroopwafels with a scoop of vanilla ice cream.
• Crumble stroopwafels over yogurt or oatmeal for a sweet breakfast treat.
• Package stroopwafels in clear cellophane bags tied with ribbon for a charming homemade gift.