How to Make Authentic Georgian Churchkhela (Nut Sausage) with Grape Juice

Simple Summary

Churchkhela, also known as "Georgian Snickers," is a traditional candy-like snack from the country of Georgia. This unique treat combines the richness of nuts with the natural sweetness of grape juice, creating a delicious and nutritious energy-boosting delicacy.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Drying Time: 3-5 days
• Total Time: 3-5 days (including drying time)
• Servings: 8-10
• Difficulty: Intermediate

Ingredients

• 4 cups (1 liter) fresh grape juice (preferably red)
• 1 cup (200g) granulated sugar
• 1/2 cup (60g) cornstarch
• 2 cups (200g) mixed nuts (walnuts, hazelnuts, and almonds), roughly chopped
• 1 tsp vanilla extract
• 1/4 tsp salt
• Cotton thread or thin string

Instructions

1. In a large saucepan, combine the grape juice and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.

2. In a small bowl, whisk the cornstarch with 1/2 cup of cold water until smooth.

3. Slowly pour the cornstarch mixture into the boiling grape juice, whisking constantly to prevent lumps. Reduce heat to low and simmer for 15-20 minutes, stirring frequently, until the mixture thickens to a syrup-like consistency.

4. Add vanilla extract and salt to the grape mixture, stirring to combine.

5. Thread the chopped nuts onto cotton strings, leaving about 6 inches of string at each end for hanging. Each string should be about 12-14 inches long.

6. Dip each nut string into the grape mixture, ensuring it's fully coated. Use a spoon to help cover all the nuts if needed.

7. Hang the coated nut strings to dry in a warm, dry place for 3-5 days. You can use a clothesline or hang them over a dowel rod.

8. Once the Churchkhela is dry to the touch but still slightly pliable, it's ready to eat. Cut into sections and serve.

Chef's Notes

• For best results, use fresh, unfiltered grape juice. If unavailable, you can use store-bought 100% grape juice.
• Experiment with different nut combinations. Traditional Georgian recipes often use walnuts, but hazelnuts and almonds work well too.
• If you live in a humid climate, you may need to extend the drying time. A fan can help speed up the process.
• Store Churchkhela in an airtight container at room temperature for up to 2 months, or refrigerate for longer storage.

Nutritional Info

Per serving (assuming 10 servings):

• Calories: Approximately 250-300
• Protein: 5g
• Healthy Fats: 15g
• Carbohydrates: 30g
• Fiber: 3g
• Rich in antioxidants from grape juice
• Good source of omega-3 fatty acids from nuts

Serving Suggestions

• Serve Churchkhela as a dessert after a traditional Georgian meal featuring dishes like khachapuri or khinkali.
• Cut into smaller pieces and serve on a cheese board alongside dried fruits and strong cheeses.
• Enjoy as an energy-boosting snack during hikes or outdoor activities.
• Pair with a glass of Georgian wine or a strong coffee for an authentic experience.
• Present as a unique homemade gift, wrapped in parchment paper and tied with rustic twine.