How to Make Authentic Turkish Delight (Lokum) with Rose Water

Simple Summary

Turkish Delight with Rose Water is a delightful, fragrant confection that combines the sweetness of sugar with the delicate floral notes of rose water, resulting in a luxurious treat that's been enjoyed for centuries.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 5 hours 50 minutes (including cooling time)
• Servings: 64 pieces
• Difficulty: Intermediate

Ingredients

• 4 cups granulated sugar
• 4 1/2 cups water, divided
• 1 cup cornstarch
• 1 teaspoon cream of tartar
• 3 tablespoons rose water
• 1/2 cup powdered sugar
• 1/4 cup cornstarch (for dusting)
• A few drops of red food coloring (optional)

Instructions

1. In a medium saucepan, combine 3 cups of water and 4 cups of sugar. Heat over medium heat, stirring until the sugar dissolves completely.

2. Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes without stirring. The syrup should reach 240°F (115°C) on a candy thermometer.

3. In a separate large saucepan, whisk together 1 cup cornstarch, cream of tartar, and the remaining 1 1/2 cups of water until smooth.

4. Cook this mixture over medium heat, stirring constantly, until it becomes thick and glue-like (about 3-5 minutes).

5. Slowly pour the hot sugar syrup into the cornstarch mixture, whisking constantly to prevent lumps.

6. Cook the combined mixture over low heat, stirring frequently, for about 1 hour or until it turns a light golden color and is thick enough that it holds its shape when dropped from a spoon.

7. Remove from heat and stir in the rose water and food coloring (if using).

8. Lightly grease a 9x9 inch baking pan with oil and line it with parchment paper, allowing some overhang for easy removal.

9. Pour the Turkish Delight mixture into the prepared pan and smooth the top with a spatula.

10. Allow to cool at room temperature for 3-4 hours, or until set.

11. Mix powdered sugar and 1/4 cup cornstarch in a bowl. Dust a cutting board with some of this mixture.

12. Lift the Turkish Delight out of the pan using the parchment paper and place it on the dusted cutting board.

13. Cut into 1-inch cubes using a sharp knife, dusting the knife with the sugar-cornstarch mixture between cuts to prevent sticking.

14. Roll each cube in the remaining sugar-cornstarch mixture to coat all sides.

15. Store in an airtight container with layers separated by parchment paper.

Chef's Notes

• For best results, use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
• Be patient during the cooking process; the slow cooking develops the proper texture and flavor.
• You can substitute orange blossom water for rose water for a different floral note.
• To prevent the Turkish Delight from drying out, store it in an airtight container at room temperature for up to 1 week.
• For a nut variation, add 1/2 cup of chopped pistachios or almonds to the mixture before pouring it into the pan.

Nutritional Info

Per piece (approximate):

• Calories: 60
• Carbohydrates: 15g
• Sugar: 12g
• Protein: 0g
• Fat: 0g
• Sodium: 1mg

This treat is fat-free and provides a quick energy boost. While high in sugar, it can be enjoyed in moderation as part of a balanced diet.

Serving Suggestions

• Serve Turkish Delight on a decorative platter alongside strong Turkish coffee or mint tea for an authentic experience.
• Present as a gift in small, ornate boxes lined with parchment paper for a luxurious touch.
• Pair with a selection of nuts and dried fruits for a Middle Eastern-inspired dessert board.
• Use as a garnish for rich chocolate desserts or creamy puddings for an elegant contrast in textures and flavors.