How to Make Brazilian Paçoca with Peanut Candy Crumble

Simple Summary

Paçoca with Peanut Candy is a delightful Brazilian treat that combines the traditional peanut-based paçoca with the sweet crunch of peanut candy, creating a perfect balance of textures and flavors.

Recipe Details

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 16 pieces
• Difficulty: Beginner

Ingredients

• 2 cups roasted unsalted peanuts
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1/2 cup crushed peanut brittle or hard peanut candy
• 1 tablespoon honey (optional, for binding)

Instructions

1. In a food processor, pulse the roasted peanuts until they are finely ground, but be careful not to over-process into peanut butter.

2. Add the sugar and salt to the ground peanuts in the food processor. Pulse a few times to combine.

3. With the food processor running, slowly drizzle in the melted butter. Process until the mixture comes together and forms a cohesive mass, about 30 seconds.

4. Transfer the mixture to a 8x8 inch baking dish lined with parchment paper, leaving some overhang for easy removal.

5. Using your hands or the back of a spoon, press the mixture firmly and evenly into the dish.

6. In a separate bowl, mix the crushed peanut brittle or hard peanut candy with the honey (if using) to create a crumble topping.

7. Sprinkle the peanut candy crumble evenly over the pressed paçoca mixture, gently pressing it into the surface.

8. Refrigerate for at least 2 hours or until firm.

9. Once set, use the parchment paper to lift the paçoca out of the dish. Place on a cutting board and cut into small squares or rectangles.

10. Serve chilled or at room temperature.

Chef's Notes

• For a more traditional paçoca, you can omit the peanut candy crumble topping.
• If the mixture seems too dry, add an extra tablespoon of melted butter.
• Store in an airtight container in the refrigerator for up to a week.
• For a variation, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the peanut mixture.
• You can use a rolling pin to crush the peanut brittle if you don't have a food processor.

Nutritional Info

Per serving (1 piece): Approximately 150 calories, 11g fat (3g saturated), 12g carbohydrates, 5g protein, 2g fiber. Paçoca is a good source of healthy fats, protein, and vitamin E from the peanuts.

Serving Suggestions

• Serve as a sweet snack with afternoon coffee or tea.
• Crumble over vanilla ice cream for a delicious dessert.
• Package in small bags or boxes for a homemade gift.
• Pair with a cold glass of milk or a Brazilian cafezinho (strong coffee) for an authentic experience.
• For a festive touch, serve on a platter with other Brazilian sweets during Festa Junina celebrations.