How to Make Classic Berliner (Jelly Donuts) with Raspberry Jam

Simple Summary

Berliner (Jelly Donuts) are delightful, pillowy soft German pastries filled with sweet jam and dusted with powdered sugar. These irresistible treats are perfect for special occasions or as an indulgent breakfast.

Recipe Details

• Prep Time: 2 hours (including rising time)
• Cook Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Servings: 12-15 Berliners
• Difficulty: Intermediate

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1 cup warm milk
• 2 large eggs, room temperature
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• Vegetable oil for frying
• 1 cup raspberry jam
• 1/2 cup powdered sugar for dusting

Instructions

1. In a large bowl, mix 2 cups of flour with sugar, yeast, and salt.

2. Add warm milk, eggs, butter, and vanilla. Mix until well combined.

3. Gradually add the remaining flour, kneading until you have a soft, smooth dough (about 5-7 minutes).

4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

5. Punch down the dough and roll out on a floured surface to 1/2 inch thickness.

6. Cut out 3-inch circles using a cookie cutter or glass. Place on a lined baking sheet, cover, and let rise for another 30 minutes.

7. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

8. Fry the doughnuts in batches for 1-2 minutes per side until golden brown. Drain on paper towels.

9. Once cool enough to handle, use a piping bag with a small tip to inject about 1 tablespoon of raspberry jam into each doughnut.

10. Dust generously with powdered sugar before serving.

Chef's Notes

• For best results, use room temperature ingredients.
• If you don't have a thermometer, test the oil by dropping a small piece of dough in – it should sizzle and rise to the surface immediately.
• Experiment with different jam flavors like strawberry, apricot, or plum for variety.
• Store leftovers in an airtight container at room temperature for up to 2 days.

Nutritional Info

Per serving (1 Berliner): Approximately 250 calories, 3g protein, 40g carbohydrates, 10g fat. These treats are a good source of energy and contain small amounts of calcium and iron from the milk and eggs.

Serving Suggestions

Serve Berliners warm for breakfast alongside a strong cup of coffee or hot chocolate. They're also perfect for afternoon tea or as a dessert. For a festive touch, serve on a decorative platter dusted with extra powdered sugar and garnished with fresh raspberries.