How to Make Classic Brazilian Brigadeiros with Rainbow Sprinkles

Indulge in the rich, chocolatey goodness of homemade Brazilian brigadeiros. These bite-sized treats feature a velvety chocolate center coated in vibrant rainbow sprinkles, creating a delightful contrast of textures and flavors. Easy to make and impossible to resist, brigadeiros are perfect for special occasions or as a luxurious everyday treat.

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Recipe Details

Prep Time

15 minutes

Cook Time

15 minutes

Servings

20-25 brigadeiros

Difficulty

Beginner

Simple Summary

Brigadeiros are irresistible Brazilian chocolate truffles rolled in colorful sprinkles, perfect for satisfying your sweet tooth or dazzling guests at parties.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Cooling Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Servings: 20-25 brigadeiros
  • Difficulty: Beginner

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup rainbow sprinkles for coating

Instructions

  1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, butter, vanilla extract, and salt.

  2. Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon or silicone spatula, for about 10-15 minutes.

  3. Continue cooking and stirring until the mixture thickens and easily pulls away from the bottom of the pan when you scrape it. This is known as the "brigadeiro point."

  4. Remove the pan from the heat and transfer the mixture to a lightly greased plate or shallow bowl. Allow it to cool to room temperature, about 30 minutes.

  5. Once cooled, lightly grease your hands with butter and roll the mixture into small balls, about 1 inch in diameter.

  6. Pour the rainbow sprinkles into a shallow dish.

  7. Roll each brigadeiro ball in the sprinkles, making sure they're evenly coated.

  8. Place the finished brigadeiros in small paper candy cups if desired.

  9. Refrigerate for at least 30 minutes before serving to allow them to set completely.

Chef's Notes

  • For a smoother texture, sift the cocoa powder before adding it to the pan.
  • If the mixture becomes too sticky to roll, refrigerate it for 10-15 minutes to firm it up.
  • Experiment with different coatings like chopped nuts, shredded coconut, or chocolate sprinkles.
  • Store brigadeiros in an airtight container in the refrigerator for up to 1 week.
  • For a grown-up twist, add a tablespoon of rum or coffee liqueur to the mixture while cooking.

Nutritional Info

Per brigadeiro (approximate):

  • Calories: 90
  • Protein: 1g
  • Carbohydrates: 15g
  • Fat: 3g
  • Sugar: 13g Brigadeiros are a sweet treat rich in calcium from the condensed milk. Enjoy in moderation as part of a balanced diet.

Serving Suggestions

  • Serve brigadeiros on a decorative platter for parties or special occasions.
  • Pair with strong Brazilian coffee or espresso to balance the sweetness.
  • Create a dessert board with brigadeiros, fresh fruits, and nuts for a variety of textures.
  • Package in small gift boxes or cellophane bags tied with ribbon for homemade party favors.
  • For a festive touch, use themed sprinkles to match holidays or celebrations (e.g., red and green for Christmas, pastels for Easter).