How to Make Classic Brazilian Brigadeiros with Rainbow Sprinkles
Indulge in the rich, chocolatey goodness of homemade Brazilian brigadeiros. These bite-sized treats feature a velvety chocolate center coated in vibrant rainbow sprinkles, creating a delightful contrast of textures and flavors. Easy to make and impossible to resist, brigadeiros are perfect for special occasions or as a luxurious everyday treat.
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Recipe Details
Prep Time
15 minutes
Cook Time
15 minutes
Servings
20-25 brigadeiros
Difficulty
Beginner
Simple Summary
Brigadeiros are irresistible Brazilian chocolate truffles rolled in colorful sprinkles, perfect for satisfying your sweet tooth or dazzling guests at parties.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 20-25 brigadeiros
- Difficulty: Beginner
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup rainbow sprinkles for coating
Instructions
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In a medium saucepan, combine the sweetened condensed milk, cocoa powder, butter, vanilla extract, and salt.
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Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon or silicone spatula, for about 10-15 minutes.
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Continue cooking and stirring until the mixture thickens and easily pulls away from the bottom of the pan when you scrape it. This is known as the "brigadeiro point."
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Remove the pan from the heat and transfer the mixture to a lightly greased plate or shallow bowl. Allow it to cool to room temperature, about 30 minutes.
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Once cooled, lightly grease your hands with butter and roll the mixture into small balls, about 1 inch in diameter.
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Pour the rainbow sprinkles into a shallow dish.
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Roll each brigadeiro ball in the sprinkles, making sure they're evenly coated.
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Place the finished brigadeiros in small paper candy cups if desired.
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Refrigerate for at least 30 minutes before serving to allow them to set completely.
Chef's Notes
- For a smoother texture, sift the cocoa powder before adding it to the pan.
- If the mixture becomes too sticky to roll, refrigerate it for 10-15 minutes to firm it up.
- Experiment with different coatings like chopped nuts, shredded coconut, or chocolate sprinkles.
- Store brigadeiros in an airtight container in the refrigerator for up to 1 week.
- For a grown-up twist, add a tablespoon of rum or coffee liqueur to the mixture while cooking.
Nutritional Info
Per brigadeiro (approximate):
- Calories: 90
- Protein: 1g
- Carbohydrates: 15g
- Fat: 3g
- Sugar: 13g Brigadeiros are a sweet treat rich in calcium from the condensed milk. Enjoy in moderation as part of a balanced diet.
Serving Suggestions
- Serve brigadeiros on a decorative platter for parties or special occasions.
- Pair with strong Brazilian coffee or espresso to balance the sweetness.
- Create a dessert board with brigadeiros, fresh fruits, and nuts for a variety of textures.
- Package in small gift boxes or cellophane bags tied with ribbon for homemade party favors.
- For a festive touch, use themed sprinkles to match holidays or celebrations (e.g., red and green for Christmas, pastels for Easter).