How to Make Classic Brazilian Pudim de Leite (Milk Pudding)

Simple Summary

Pudim de Leite is a beloved Brazilian dessert that combines the silky smoothness of a flan with the rich caramel flavor of dulce de leche. This classic treat is perfect for any occasion, from family dinners to festive gatherings.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes (plus 4 hours chilling)
• Servings: 8
• Difficulty: Intermediate

Ingredients

• 1 cup (200g) granulated sugar (for caramel)
• 1/4 cup (60ml) water (for caramel)
• 4 large eggs
• 1 can (14 oz / 397g) sweetened condensed milk
• 2 cups (480ml) whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).

2. Make the caramel: In a heavy-bottomed saucepan, combine 1 cup of sugar and 1/4 cup of water. Heat over medium-high heat, swirling the pan occasionally (do not stir) until the sugar dissolves and turns a deep amber color, about 8-10 minutes. Carefully pour the hot caramel into a 9-inch (23cm) round baking dish or flan mold, tilting to coat the bottom and sides. Set aside to cool.

3. In a large bowl, whisk together the eggs, sweetened condensed milk, whole milk, vanilla extract, and salt until smooth.

4. Strain the mixture through a fine-mesh sieve into the caramel-lined baking dish to remove any egg bits.

5. Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish to create a water bath.

6. Carefully transfer to the preheated oven and bake for 50-60 minutes, or until the pudding is set but still jiggly in the center.

7. Remove from the oven and water bath. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

8. To serve, run a knife around the edges of the pudding. Place a large serving plate over the baking dish and quickly invert. Gently shake to release the pudding. The caramel will flow over the sides.

Chef's Notes

• For a smoother texture, blend the custard ingredients in a blender instead of whisking.
• Be careful when making the caramel as it can burn quickly. If it smells burnt, start over.
• To prevent curdling, ensure your eggs are at room temperature before mixing.
• For a twist, add 1/4 cup of coconut milk to replace some of the whole milk for a tropical flavor.
• Store leftovers covered in the refrigerator for up to 3 days.

Nutritional Info

Per serving (approximate):

• Calories: 320
• Protein: 8g
• Fat: 10g
• Carbohydrates: 50g
• Sugar: 48g
• Calcium: 20% of Daily Value
• Vitamin A: 8% of Daily Value

This dessert is rich in calcium from the milk and eggs, providing a good source of protein and essential vitamins.

Serving Suggestions

• Serve chilled with fresh berries or a sprinkle of cinnamon for added flavor and visual appeal.
• Pair with a small espresso or Brazilian coffee for an authentic experience.
• For a special touch, garnish with a mint leaf and a slice of fresh passion fruit.
• This dessert is perfect for ending a Brazilian-themed dinner party or as a luxurious finish to a weekend family meal.