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How to Make Classic Cherry Clafoutis

This Classic Cherry Clafoutis recipe brings a taste of French countryside to your kitchen. With its delicate custard-like texture studded with juicy cherries, this dessert is both comforting and sophisticated. Easy to prepare, it's the perfect way to showcase fresh summer cherries.

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Recipe Details

Prep Time

15 minutes

Cook Time

40 minutes

Servings

6-8

Difficulty

Intermediate

Simple Summary

Clafoutis with Cherries is a classic French dessert that combines the sweetness of ripe cherries with a light, custardy batter. This elegant yet rustic dish is perfect for showcasing summer fruit.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 6-8
  • Difficulty: Intermediate

Ingredients

  • 3 cups (450g) fresh cherries, pitted
  • 3 large eggs
  • 1/2 cup (100g) granulated sugar
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (60g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) baking dish or cast-iron skillet with butter.

  2. Arrange the pitted cherries in a single layer in the prepared baking dish.

  3. In a large bowl, whisk together the eggs and sugar until well combined and slightly frothy.

  4. Add the milk, cream, flour, vanilla extract, almond extract (if using), and salt to the egg mixture. Whisk until smooth and no lumps remain.

  5. Stir in the melted butter until fully incorporated.

  6. Carefully pour the batter over the cherries in the baking dish.

  7. Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown around the edges, and a knife inserted near the center comes out clean.

  8. Remove from the oven and let cool for 10-15 minutes. The clafoutis will deflate slightly as it cools.

  9. Dust with powdered sugar just before serving.

Chef's Notes

  • For a traditional French touch, leave the cherry pits in. This adds a subtle almond flavor, but warn your guests!
  • You can substitute other fruits like plums, apricots, or berries for the cherries.
  • For a gluten-free version, replace the all-purpose flour with almond flour or a gluten-free flour blend.
  • Clafoutis is best served warm or at room temperature on the day it's made.
  • Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven before serving.

Nutritional Info

Per serving (based on 8 servings):

  • Calories: Approximately 250
  • Protein: 6g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 22g (mostly from natural fruit sugars)
  • Vitamin C: 5% of Daily Value
  • Calcium: 8% of Daily Value

Serving Suggestions

  • Serve the clafoutis warm or at room temperature for the best flavor and texture.
  • Dust with additional powdered sugar just before serving for an elegant presentation.
  • For an indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a dessert wine like Sauternes or a light, fruity rosé for a delightful summer dessert experience.
  • This dessert is perfect for brunch, afternoon tea, or as a light end to a summer dinner party.