How to Make Classic Crème Chantilly (Sweetened Whipped Cream)

Simple Summary

Crème Chantilly is a luxurious, sweetened whipped cream that elevates any dessert with its light, airy texture and delicate vanilla flavor.

Recipe Details

• Prep Time: 20 minutes (including chilling time)
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Servings: 8 (1/4 cup servings)
• Difficulty: Beginner

Ingredients

• 2 cups (480ml) heavy whipping cream, very cold
• 1/4 cup (30g) powdered sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions

1. Chill a large mixing bowl and whisk (or beaters of an electric mixer) in the freezer for 15 minutes before starting.

2. Pour the cold heavy whipping cream into the chilled bowl.

3. Add the powdered sugar, vanilla extract, and pinch of salt to the cream.

4. Using a hand whisk or electric mixer on medium speed, begin whipping the cream mixture.

5. Continue whipping for 3-5 minutes, or until soft peaks form. The cream should hold its shape but still have a slightly soft texture.

6. Be careful not to overwhip, as this can lead to a grainy texture or butter formation.

7. Once soft peaks have formed, stop whipping and check the consistency. If you prefer a firmer texture, whip for an additional 30 seconds to 1 minute.

8. Use immediately or cover tightly with plastic wrap and refrigerate for up to 2 hours before serving.

Chef's Notes

• For best results, ensure all ingredients and equipment are very cold. This helps the cream whip up faster and hold its shape better.
• If you accidentally overwhip the cream, gently fold in a few tablespoons of cold cream to smooth it out.
• For a flavored Crème Chantilly, try adding 1 tablespoon of liqueur (such as Grand Marnier or Amaretto) or 1 teaspoon of instant espresso powder along with the vanilla.
• Store any leftover Crème Chantilly in an airtight container in the refrigerator for up to 24 hours. If it separates, gently whisk to recombine before serving.

Nutritional Info

Per serving (1/4 cup): Approximately 200 calories, 21g fat (13g saturated), 1g protein, 5g carbohydrates, 5g sugar. Crème Chantilly is a source of vitamins A and D, as well as calcium.

Serving Suggestions

• Spoon over fresh berries or fruit salad for a simple, elegant dessert.
• Use as a topping for pies, tarts, or warm apple crisp.
• Dollop onto hot chocolate or iced coffee for a luxurious treat.
• Serve alongside chocolate mousse or as a filling for cream puffs.
• For a beautiful presentation, pipe the Crème Chantilly using a star-tipped pastry bag onto dessert plates or atop individual servings of cake.