Learn2Vibe

How to Make Classic French Cherry Clafoutis

This traditional French Cherry Clafoutis recipe brings a taste of rustic elegance to your table. With its custardy texture studded with juicy cherries, this dessert is both comforting and sophisticated. Easy to prepare yet impressive to serve, it's the perfect way to showcase summer's bounty of cherries.

Create your own plan

Learn2Vibe AI

Online

AI

What do you want to cook?

Login or Sign Up Required

You need to be logged in to save this plan to your profile.

LoginSign Up

Recipe Details

Prep Time

15 minutes

Cook Time

35-40 minutes

Servings

6-8

Difficulty

Intermediate

Simple Summary

Clafoutis with Cherries is a classic French dessert that combines the rustic charm of a flan-like batter with the sweet-tart burst of fresh cherries, creating a delightful and elegant treat perfect for any occasion.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Servings: 6-8
  • Difficulty: Intermediate

Ingredients

  • 3 cups (450g) fresh cherries, pitted
  • 3 large eggs
  • 1/2 cup (100g) granulated sugar
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (60g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) baking dish or cast-iron skillet with butter.

  2. Arrange the pitted cherries in a single layer in the prepared baking dish.

  3. In a large bowl, whisk together the eggs and sugar until well combined and slightly frothy.

  4. Add the milk, heavy cream, flour, vanilla extract, almond extract (if using), and salt to the egg mixture. Whisk until the batter is smooth and free of lumps.

  5. Stir in the melted butter until fully incorporated.

  6. Carefully pour the batter over the cherries in the baking dish, ensuring even distribution.

  7. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed, golden brown around the edges, and set in the center. A knife inserted near the center should come out clean.

  8. Remove from the oven and let cool for 10-15 minutes. The clafoutis will deflate slightly as it cools.

  9. Dust the top generously with powdered sugar just before serving.

  10. Serve warm or at room temperature, cutting into wedges like a pie.

Chef's Notes

  • For a traditional French touch, leave the cherry pits in. This adds a subtle almond flavor, but warn your guests before serving.
  • If fresh cherries aren't available, you can use frozen cherries. Thaw and drain them well before using.
  • For a dairy-free version, substitute the milk and cream with almond milk or coconut milk.
  • The clafoutis is best served on the day it's made, but can be stored in the refrigerator for up to 2 days. Reheat gently in the oven before serving.
  • Experiment with other fruits like plums, apricots, or berries for delicious variations.

Nutritional Info

Per serving (based on 8 servings):

  • Calories: Approximately 250
  • Protein: 6g
  • Fat: 12g (with healthy fats from eggs and milk)
  • Carbohydrates: 30g
  • Fiber: 1g
  • Vitamin A and C from cherries
  • Calcium from dairy ingredients

Serving Suggestions

  • Serve the clafoutis warm or at room temperature for dessert, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a dessert wine like Sauternes or a light, fruity red wine such as Beaujolais.
  • For brunch, serve with a side of fresh berries and a cup of strong coffee or espresso.
  • Garnish with fresh mint leaves and a sprinkle of lemon zest for added freshness and visual appeal.
  • This dessert is perfect for summer gatherings, dinner parties, or as a special weekend treat.