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How to Make Classic German Kalter Hund (Chocolate Cookie Cake)

This easy-to-make Kalter Hund recipe creates a decadent no-bake chocolate cookie cake that's sure to impress. Layers of crisp butter cookies and smooth chocolate create a delightful texture contrast, while the rich cocoa flavor satisfies any sweet tooth.

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Recipe Details

Prep Time

30 minutes

Cook Time

N/A

Servings

10-12 slices

Difficulty

Intermediate

Simple Summary

Kalter Hund, also known as "Cold Dog," is a no-bake German dessert that combines rich chocolate and crispy cookies into a delightful layered treat perfect for chocolate lovers.

Recipe Details

  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Servings: 10-12 slices
  • Difficulty: Intermediate

Ingredients

  • 500g dark chocolate (70% cocoa), chopped
  • 250g unsalted butter
  • 100g powdered sugar
  • 2 eggs
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 300g plain butter cookies (like Leibniz)
  • 2 tbsp vegetable oil

Instructions

  1. Line a 9x5 inch loaf pan with plastic wrap, leaving overhang on all sides.

  2. In a heatproof bowl, combine chopped chocolate and butter. Melt over a double boiler, stirring until smooth.

  3. Remove from heat and whisk in powdered sugar until fully incorporated.

  4. In a separate bowl, lightly beat the eggs. Slowly stream into the chocolate mixture while whisking constantly to temper.

  5. Add cocoa powder and vanilla extract, mixing until smooth.

  6. Allow the chocolate mixture to cool slightly until it begins to thicken, about 10 minutes.

  7. Brush the bottom of the lined pan with a thin layer of vegetable oil.

  8. Spread a thin layer of chocolate mixture on the bottom of the pan.

  9. Create the first cookie layer by arranging butter cookies in a single layer, breaking cookies as needed to fit.

  10. Pour and spread a layer of chocolate mixture over the cookies, about 1/4 inch thick.

  11. Repeat the layering process with cookies and chocolate until you reach the top of the pan, ending with a chocolate layer.

  12. Gently tap the pan on the counter to remove any air bubbles.

  13. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

  14. To serve, lift the Kalter Hund out of the pan using the plastic wrap overhang. Remove the wrap and slice with a sharp knife.

Chef's Notes

  • For best results, use high-quality dark chocolate with at least 70% cocoa content.
  • If you prefer a less sweet version, reduce the powdered sugar to 75g.
  • To make slicing easier, dip your knife in hot water and wipe dry between cuts.
  • Store Kalter Hund in the refrigerator for up to 5 days, covered tightly with plastic wrap.
  • For a flavor variation, try adding 2 tbsp of rum or coffee liqueur to the chocolate mixture.

Nutritional Info

Per serving (based on 12 slices): Approximately 420 calories, 28g fat, 40g carbohydrates, 5g protein. Rich in antioxidants from dark chocolate. Contains vitamins and minerals from cocoa, including iron and magnesium.

Serving Suggestions

Serve Kalter Hund chilled as a decadent dessert. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a beautiful presentation, dust each slice lightly with cocoa powder before serving. This dessert is perfect for special occasions, holiday gatherings, or as a unique addition to a dessert buffet. Enjoy with a cup of strong coffee or a glass of cold milk to balance the richness.