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How to Make Classic German Kalter Hund (No-Bake Chocolate Cookie Cake)

This traditional German Kalter Hund recipe creates a luxurious no-bake chocolate cookie cake that's easy to prepare and impressive to serve. Layers of crisp butter cookies and velvety chocolate create a delightful texture contrast in every bite, making it a perfect dessert for both casual gatherings and special occasions.

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Recipe Details

Prep Time

30 minutes

Cook Time

N/A

Servings

12

Difficulty

Intermediate

Simple Summary

Kalter Hund is a delightful no-bake German dessert that combines rich chocolate with crispy cookies for a decadent, slice-able treat perfect for any occasion.

Recipe Details

  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Servings: 12
  • Difficulty: Intermediate

Ingredients

  • 500g dark chocolate (50-60% cocoa), chopped
  • 250g unsalted butter
  • 100g powdered sugar
  • 2 large eggs
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 300g plain butter cookies (like Leibniz)
  • 2 tbsp vegetable oil

Instructions

  1. Line a 9x5 inch loaf pan with plastic wrap, leaving overhang on all sides.

  2. In a heatproof bowl, combine chopped chocolate and butter. Melt over a double boiler, stirring until smooth. Remove from heat.

  3. In a separate bowl, whisk together powdered sugar, eggs, cocoa powder, and vanilla extract until smooth.

  4. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.

  5. Add vegetable oil to the chocolate mixture and stir until fully incorporated.

  6. Dip each cookie briefly in the chocolate mixture, then arrange in a single layer in the prepared pan.

  7. Pour a layer of chocolate mixture over the cookies, about 1/4 inch thick.

  8. Repeat the layering process with cookies and chocolate until you reach the top of the pan, ending with a layer of chocolate.

  9. Tap the pan gently on the counter to remove any air bubbles.

  10. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

  11. To serve, lift the Kalter Hund out of the pan using the plastic wrap overhang. Remove the wrap and slice with a sharp knife.

Chef's Notes

  • For best results, use high-quality dark chocolate with 50-60% cocoa content.
  • If you can't find Leibniz cookies, any plain butter cookie will work well.
  • To achieve clean slices, dip your knife in hot water and wipe dry between cuts.
  • Store Kalter Hund in the refrigerator for up to 5 days, covered tightly with plastic wrap.
  • For a twist, try adding 1/4 cup of rum or coffee liqueur to the chocolate mixture for an adult version.

Nutritional Info

Per serving (approximate):

  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 40g
  • Protein: 5g
  • Rich in antioxidants from dark chocolate
  • Contains calcium and iron

Serving Suggestions

  • Serve Kalter Hund chilled, with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a strong cup of coffee or espresso to balance the sweetness.
  • Garnish with fresh berries or a dusting of powdered sugar for an elegant presentation.
  • This dessert is perfect for summer gatherings, as it requires no baking and is served cold.