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How to Make Classic Strawberry Confiture with Homemade Jam

Discover the art of making classic strawberry confiture, a French-inspired homemade jam that captures the essence of ripe, juicy strawberries. This recipe guides you through creating a luscious, spreadable confiture that's perfect for slathering on warm croissants, stirring into yogurt, or gifting to loved ones.

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Recipe Details

Prep Time

2 hours 15 minutes (including maceration)

Cook Time

30 minutes

Servings

Makes about 3-4 8-oz jars

Difficulty

Intermediate

Simple Summary

Indulge in the sweet delight of homemade confiture, a luxurious French-style jam that transforms fresh fruit into a velvety spread perfect for elevating your breakfast or dessert experience.

Recipe Details

  • Prep Time: 2 hours 15 minutes (including maceration)
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes
  • Servings: Makes about 3-4 8-oz jars
  • Difficulty: Intermediate

Ingredients

  • 2 lbs (900g) fresh strawberries, hulled and quartered
  • 2 cups (400g) granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split lengthwise (optional)
  • 1/4 teaspoon unsalted butter (to reduce foaming)

Instructions

  1. In a large bowl, combine the quartered strawberries and sugar. Stir gently to coat the fruit. Cover and let macerate at room temperature for 2 hours, or refrigerate overnight.

  2. Transfer the strawberry mixture to a large, heavy-bottomed pot. Add lemon juice and the vanilla bean if using.

  3. Place the pot over medium-high heat and bring to a boil, stirring frequently to dissolve the sugar.

  4. Once boiling, reduce heat to medium-low and simmer, stirring occasionally, for about 20-25 minutes. Skim off any foam that forms on the surface.

  5. Add the butter to reduce any remaining foam.

  6. To test if the confiture is ready, place a small plate in the freezer for 5 minutes. Drop a teaspoon of the mixture onto the cold plate. If it wrinkles when you push it with your finger, it's done. If not, continue cooking for a few more minutes and test again.

  7. Remove the vanilla bean if used. Ladle the hot confiture into sterilized jars, leaving 1/4 inch headspace.

  8. Wipe the rims clean, apply the lids and bands, and process in a boiling water bath for 10 minutes for long-term storage. Alternatively, let cool and store in the refrigerator for up to 3 weeks.

Chef's Notes

  • For a smoother confiture, mash the strawberries slightly before cooking.
  • You can substitute other berries or stone fruits for strawberries. Adjust sugar as needed based on the fruit's sweetness.
  • To make a lower sugar version, reduce sugar to 1 1/2 cups and add 1-2 tablespoons of pectin to help set the jam.
  • Store unopened jars in a cool, dark place for up to 1 year. Refrigerate after opening.

Nutritional Info

Per 1 tablespoon serving: Approximately 35 calories, 0g protein, 0g fat, 9g carbohydrates. Rich in vitamin C and antioxidants from fresh strawberries. Contains natural fruit sugars.

Serving Suggestions

  • Spread on warm toast, English muffins, or croissants for a delightful breakfast.
  • Use as a filling for homemade crepes or as a topping for vanilla ice cream.
  • Pair with a soft cheese like brie on a charcuterie board.
  • Swirl into plain yogurt or oatmeal for added flavor and sweetness.
  • Package in decorative jars for a thoughtful homemade gift.