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How to Make Elegant Mixed Berry Gelée with Fruit Jelly

This Elegant Mixed Berry Gelée with Fruit Jelly is a sophisticated dessert that's surprisingly easy to make. Layers of clear gelatin and vibrant berry jelly create a stunning visual effect, while the light, refreshing taste makes it perfect for warm summer days or as a delightful finish to any meal.

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Recipe Details

Prep Time

30 minutes

Cook Time

15 minutes

Servings

6

Difficulty

Intermediate

Simple Summary

Gelée with Fruit Jelly is an elegant, refreshing dessert that combines the delicate texture of gelatin with vibrant fruit flavors, creating a visually stunning and delicious treat perfect for any occasion.

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Chill Time: 6 hours
  • Total Time: 6 hours 45 minutes
  • Servings: 6
  • Difficulty: Intermediate

Ingredients

  • 4 envelopes (1 oz total) unflavored gelatin
  • 4 cups water, divided
  • 1 cup granulated sugar, divided
  • 2 cups mixed berries (strawberries, raspberries, blueberries)
  • 2 tablespoons lemon juice
  • 1/4 cup cold water
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a medium bowl, sprinkle 2 envelopes of gelatin over 1 cup of cold water. Let stand for 5 minutes to bloom.

  2. Meanwhile, in a saucepan, heat 1 cup of water with 1/2 cup sugar until the sugar dissolves. Remove from heat and stir into the bloomed gelatin until completely dissolved.

  3. Pour the clear gelatin mixture into 6 serving glasses, filling each about 1/3 full. Refrigerate for about 2 hours or until set.

  4. For the fruit jelly layer, puree the mixed berries in a blender. Strain through a fine-mesh sieve to remove seeds.

  5. In a saucepan, combine the berry puree with the remaining 1/2 cup sugar and 1 cup water. Heat until sugar dissolves.

  6. In a small bowl, sprinkle the remaining 2 envelopes of gelatin over 1/4 cup cold water. Let stand for 5 minutes to bloom.

  7. Remove the berry mixture from heat and stir in the bloomed gelatin and lemon juice until fully dissolved.

  8. Let the fruit jelly cool to room temperature, then carefully pour over the set clear gelatin layer in each glass.

  9. Refrigerate for at least 4 hours or overnight until fully set.

  10. Before serving, garnish with fresh mint leaves if desired.

Chef's Notes

  • For a clearer gelatin layer, use filtered water.
  • To create more defined layers, allow the first layer to set completely before adding the fruit jelly.
  • Experiment with different fruit combinations like tropical fruits or citrus for variety.
  • For a more intense flavor, add a splash of fruit liqueur to the berry jelly mixture.
  • To unmold the gelée, briefly dip the glasses in warm water before inverting onto plates.

Nutritional Info

Per serving: Approximately 120 calories. This dessert is low in fat and provides a good source of vitamin C from the berries. It's a lighter alternative to cream-based desserts while still satisfying a sweet tooth.

Serving Suggestions

Serve chilled as a refreshing end to a summer meal. Pair with a light, sparkling wine like Prosecco or a dessert wine such as Moscato d'Asti. For a non-alcoholic option, serve with sparkling water infused with fresh berries. This dessert is perfect for brunch, afternoon tea, or as an elegant finish to a dinner party. Present in clear glasses to showcase the beautiful layered effect.