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How to Make Fudgy Dairy-Free Walnut Brownies

Indulge in the ultimate chocolate experience with these dairy-free walnut brownies. Dense, fudgy, and packed with rich cocoa flavor, these brownies prove that going dairy-free doesn't mean sacrificing taste. The addition of crunchy walnuts adds texture and a nutty depth to every bite.

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Recipe Details

Prep Time

15 minutes

Cook Time

30 minutes

Servings

16 brownies

Difficulty

Beginner

Simple Summary

These rich, fudgy dairy-free brownies studded with crunchy walnuts offer a decadent chocolate experience without any milk products. Perfect for those avoiding dairy or looking for a delicious alternative to traditional brownies.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 16 brownies
  • Difficulty: Beginner

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 3/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup dairy-free dark chocolate chips
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

  2. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside.

  3. In a large bowl, combine the vegetable oil, granulated sugar, and brown sugar. Mix well until combined.

  4. Add the eggs one at a time to the sugar mixture, beating well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

  6. Fold in the dairy-free chocolate chips and 3/4 cup of the chopped walnuts.

  7. Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining 1/4 cup of walnuts on top.

  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  9. Remove from the oven and let cool in the pan for 10 minutes. Then, using the parchment paper overhang, lift the brownies out of the pan and place on a wire rack to cool completely.

  10. Once cooled, cut into 16 squares and serve.

Chef's Notes

  • For a richer chocolate flavor, you can use Dutch-processed cocoa powder.
  • If you prefer a less sweet brownie, reduce the granulated sugar to 3/4 cup.
  • Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • To make these brownies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
  • For a variation, try adding 1/2 tsp of espresso powder to enhance the chocolate flavor.

Nutritional Info

Per serving (1 brownie): Approximately 250 calories, 4g protein, 18g fat (3g saturated), 25g carbohydrates, 2g fiber. These brownies are a good source of healthy fats from walnuts and contain antioxidants from cocoa.

Serving Suggestions

  • Serve warm with a scoop of dairy-free vanilla ice cream for an indulgent dessert.
  • Pair with a glass of almond milk or oat milk for a classic milk-and-cookies experience.
  • Crumble over dairy-free yogurt for a decadent breakfast treat.
  • Package individual brownies in wax paper for a delightful addition to picnic baskets or lunchboxes.
  • Garnish with a sprinkle of powdered sugar or a drizzle of dairy-free chocolate sauce for an elegant presentation at dinner parties.