How to Make Irresistible Gluten-Free Chocolate Chip Blondies

Simple Summary

These Gluten-Free Chocolate Chip Blondies are a delightful twist on the classic brownie, offering a rich, buttery flavor with the perfect balance of sweetness and chocolate in every bite. They're perfect for those avoiding gluten but craving a decadent treat.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 16 blondies
• Difficulty: Beginner

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 tsp xanthan gum (if not included in your flour blend)
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted and cooled
• 1 1/2 cups light brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

2. In a medium bowl, whisk together the gluten-free flour blend, xanthan gum (if using), baking powder, and salt. Set aside.

3. In a large bowl, combine the melted butter and brown sugar. Mix well until smooth.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in the chocolate chips and chopped nuts (if using).

7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

8. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

9. Remove from the oven and let cool in the pan for at least 30 minutes.

10. Using the parchment paper overhang, lift the blondies out of the pan and place on a cutting board. Cut into squares and serve.

Chef's Notes

• For the best texture, let the blondies cool completely before cutting.
• If your gluten-free flour blend doesn't contain xanthan gum, be sure to add it as it helps with texture and binding.
• You can customize these blondies by using different types of chocolate chips or adding dried fruit like cranberries.
• Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• These blondies freeze well. Wrap individual pieces in plastic wrap and store in a freezer bag for up to 3 months.

Nutritional Info

Per serving (1 blondie): Approximately 250 calories, 12g fat, 3g protein, 35g carbohydrates, 1g fiber. These blondies are a good source of energy and contain some protein from the eggs and nuts. The chocolate chips provide antioxidants, while the nuts (if used) offer healthy fats and additional protein.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a cold glass of milk or a hot cup of coffee for a satisfying snack.
• Cut into smaller pieces and serve on a dessert platter at parties or gatherings.
• For a special touch, drizzle melted white chocolate over the top before serving.
• These blondies make a great base for a sundae - top with ice cream, whipped cream, and a drizzle of caramel sauce.