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How to Make Irresistible Vegan Coconut Oil Fudge

This vegan coconut oil fudge is a luscious, melt-in-your-mouth dessert that's surprisingly easy to make. Perfect for satisfying chocolate cravings, this dairy-free treat combines the richness of dark chocolate with the subtle sweetness of coconut for a truly indulgent experience.

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Recipe Details

Prep Time

15 minutes

Cook Time

0 minutes

Servings

16 pieces

Difficulty

Beginner

Simple Summary

Indulge in the rich, creamy goodness of homemade vegan fudge made with coconut oil. This dairy-free treat offers a delightful blend of chocolatey decadence and tropical coconut flavor.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 16 pieces
  • Difficulty: Beginner

Ingredients

  • 1 cup (240 ml) coconut oil, melted
  • 1 cup (120 g) unsweetened cocoa powder
  • 1 cup (200 g) organic powdered sugar
  • 1/4 cup (60 ml) maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup (50 g) shredded coconut (optional, for topping)

Instructions

  1. Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

  2. In a medium mixing bowl, combine the melted coconut oil and cocoa powder. Whisk until smooth and no lumps remain.

  3. Add the powdered sugar, maple syrup, vanilla extract, and sea salt to the bowl. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.

  4. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

  5. If using, sprinkle the shredded coconut over the top of the fudge.

  6. Refrigerate the fudge for at least 2 hours, or until firm.

  7. Once set, lift the fudge out of the pan using the parchment paper overhang.

  8. Place the fudge on a cutting board and use a sharp knife to cut it into 16 squares.

  9. Serve chilled and enjoy your homemade vegan coconut oil fudge!

Chef's Notes

  • For a smoother texture, sift the cocoa powder and powdered sugar before mixing.
  • Experiment with different toppings like chopped nuts, dried fruit, or a sprinkle of sea salt.
  • Store the fudge in an airtight container in the refrigerator for up to 1 week.
  • For a firmer fudge, you can freeze it for 30 minutes before cutting.
  • If the fudge is too soft at room temperature, simply return it to the refrigerator for a few minutes.

Nutritional Info

Per serving (1 piece): Approximately 150 calories, 12g fat (10g saturated), 15g carbohydrates, 1g protein. This fudge is rich in healthy fats from coconut oil and contains antioxidants from cocoa powder. It's also a good source of manganese and copper.

Serving Suggestions

  • Serve chilled alongside fresh berries for a delightful contrast.
  • Pair with a hot cup of coffee or tea for an afternoon treat.
  • Crumble over dairy-free ice cream for an indulgent dessert.
  • Package in decorative boxes for a thoughtful homemade gift.
  • Serve as part of a dessert platter with fresh fruit and nuts for entertaining.