How to Make a Luscious Mixed Berry Coulis

Simple Summary

This vibrant fruit coulis is a versatile sauce that combines the natural sweetness of fresh fruit with a silky-smooth texture, perfect for elevating desserts or adding a burst of flavor to breakfast dishes.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6-8 (about 1 1/2 cups total)
• Difficulty: Beginner

Ingredients

• 2 cups mixed berries (1 cup strawberries, 1/2 cup raspberries, 1/2 cup blackberries)
• 1/4 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1/4 cup water
• 1 teaspoon vanilla extract (optional)

Instructions

1. Wash all berries thoroughly and remove any stems or leaves.
2. Hull and quarter the strawberries. Place all berries in a medium saucepan.
3. Add sugar, lemon juice, and water to the saucepan. Stir to combine.
4. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
5. Reduce heat to low and let the berries simmer for about 10-12 minutes, or until they have softened and released their juices.
6. Remove from heat and stir in the vanilla extract if using.
7. Allow the mixture to cool slightly for about 5 minutes.
8. Transfer the berry mixture to a blender or food processor. Blend until smooth, about 30-60 seconds.
9. Pour the puree through a fine-mesh strainer set over a bowl, using a spatula to press the mixture through. This will remove seeds and any remaining pulp.
10. Let the coulis cool to room temperature before using, or refrigerate for later use.

Chef's Notes

• For a smoother consistency, you can strain the coulis twice.
• Adjust the sugar to taste depending on the sweetness of your berries.
• This coulis can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
• For a thicker coulis, simmer for a few extra minutes to reduce the liquid further.
• Experiment with different berry combinations or try using stone fruits like peaches or apricots for variety.

Nutritional Info

Per serving (approximately 2 tablespoons): About 30 calories, 0g fat, 7g carbohydrates, 1g fiber, 0.5g protein. This coulis is rich in vitamin C and antioxidants from the berries, making it a flavorful and nutritious addition to your meals.

Serving Suggestions

• Drizzle over vanilla ice cream or yogurt for a quick dessert.
• Use as a topping for cheesecake, panna cotta, or pavlova.
• Swirl into oatmeal or chia pudding for a fruity breakfast boost.
• Serve alongside a cheese platter for a sweet contrast.
• Mix with sparkling water or prosecco for a refreshing summer drink.
• For an elegant presentation, serve the coulis in a small pitcher alongside the main dessert, allowing guests to pour it themselves.